Easy Dinengdeng with Fried Fish Recipe

Dinengdeng with Fried Fish Recipe

INGREDIENTS:

  • 3 pcs medium sized fish, cleaned
  • 10 pcs okra
  • 3 pcs small ampalaya, cored and sliced
  • 10 pcs sitaw, cut into short pieces
  • 2 pcs medium tomatoes, wedged
  • 1 & ½ cup squash flower
  • 2 cups sili leaves
  • 3 cups water
  • 2 knobs ginger, sliced
  • 1 medium onion, wedged
  • 3 tbsp bagoong monamon
  • 1 tbsp salt
  • ½ cup cooking oil (for frying)

HOW TO COOK:

  1. Prepare by rubbing salt all over the fish.
  2. Pour and heat the cooking oil in a pan.
  3. Once the oil gets hot, fry the fish until the side turns golden brown.
  4. Turn the fish over and continue to fry the other side until the same color is achieved.
  5. Remove the fried fish from the cooking pot then set aside on a plate.
  6. Pour the water in a clean cooking pot.
  7. Heat the pot and let the water boil.
  8. Add- in the onions, ginger, and tomatoes.
  9. Cover and boil over medium heat for 5 minutes.
  10. Stir- in the bagoong.
  11. Add- in the okra, ampalaya, and sitaw.
  12. Cover and cook for 7 to 12 minutes.
  13. Add- in the sili leaves and squash flower then cook for 3 minutes.
  14. Put the fried fish top.
  15. Cover and cook for 1 minute.
  16. Transfer to a serving bowl. Enjoy!

IMAGE: panlasangpinoy.com

Also try: Bangus Dinengdeng

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