INGREDIENTS:
- 4 tbsp flour
- 3 tbsp sugar
- 2 tbsp cocoa powder
- 1/2 tsp baking soda
- 1 tsp baking powder
- 1 egg
- 3 tbsp cooking oil
- 3 tbsp milk
- dash of vanilla
- 3 tbsp chocolate chips
HOW TO COOK:
- Mix all dry ingredients together. Stir to combine.
- Add all the wet ingredients. Use an egg beater to combine the wet and dry ingredients thoroughly. Make sure there aren’t any lumps in the batter.
- Fold in the chocolate chips. Pour into one large mug or bowl or 2 medium mugs/bowls.
- Microwave for 2 minutes at full power. The cake will come out looking slightly wet on the sides. It is ok, as it will keep on cooking with the heat trapped inside.
- Serve warm with chocolate sauce or ice cream.
SOURCE: bakerscanvas.blogspot.com
IMAGE:Â runningwithspoons.com
