INGREDIENTS:
- 4 oz semi- sweet chocolate chips, melted
- ⅔ cups unsweetened cocoa powder
- 2 cups all- purpose flour, sifted
- 1 tsp baking powder
- 1 cup confectioners sugar
- 1 & ¼ cup granulated sugar
- ½ tsp salt
- ½ cup unsalted butter, softened
- 4 pcs raw eggs
- 1 tbsp vanilla essence
HOW TO COOK:
- Place the butter in a mixing bowl and cream using an electric mixer.
- Whisk- in the granulated sugar and continue mixing for 2 minutes.
- Add- in the cocoa powder and melted chocolate then mix again for 1 minute.
- Add- in the eggs and vanilla essence then continue to mix until the texture becomes fluffy.
- Add- in the flour, salt, and baking powder then mix again until all the ingredients are evenly distributed.
- Cover the mixing bowl with cling wrap and refrigerate for at least 3 hours.
- Remove the cover and scoop the mixture using ½ tbsp measuring spoon.
- Roll the mixture using your palms until the shape becomes spherical.
- Roll the chocolate balls over confectioners sugar until fully covered.
- Arrange the balls on a baking tray lined with wax paper (each ball should be 2 inches apart).
- Preheat oven to 350 F or 177 C then bake the chocolate balls for 10 to 12 minutes.
- Remove from the oven and allow to cool down. Enjoy!
IMAGE: mountainmamacooks.com
Also try: Dark Choco Crinkles Cookies
