INGREDIENTS:
- 2 lb ground chicken
- 4 hard boiled eggs, quartered
- 2 raw eggs
- 1 & ¾ to 2 cups bread crumbs
- 1 medium red bell pepper, minced
- 1 medium green bell pepper, minced
- 1 medium white or yellow onion, minced
- ½ cup raisins
- 5 tbsp sweet relish
- 5 tbsp cheddar cheese, shredded
- 1 chicken cube
- 4 tbsp vegetable oil
- ¼ tsp ground black pepper
- ½ tsp salt
- 6 cups water (for steaming)
HOW TO COOK:
- In a mixing bowl, put the chicken cube and crush using a fork.
- Crack the raw eggs into the bowl.
- Beat until the chicken cube dilutes in the beaten egg.
- Add the bell peppers, onion, raisins, sweet relish, and cheese then fold to mix the ingredients.
- Add the ground chicken, salt, ground black pepper, and vegetable oil.
- Continue to fold until all the ingredients are well blended.
- Scoop a cup of mixture and arrange it in a sheet of aluminum foil.
- Place some wedged hard- boiled eggs in the middles and then roll the foil to shape like a cylinder.
- Secure both sides by twirling the ends of the foil until the mixture inside is compact.
- Prepare steamer by boiling the water.
- Arrange the wrapped chicken embutido in the steamer.
- Cover and steam for 1 hour.
- Let the chicken embutido cool down.
- Place in the refrigerator for 3 hours.
- Slice and arrange in a serving plate. Enjoy!
IMAGE: knorr.com.ph
Also try: Pork Embutido
