INGREDIENTS:
- 2 Tbsp oil
- 1-2 cloves garlic, minced
- 1 medium onion, chopped finely
- 400 grams chicken breast, cut into 1-inch cubes
- 2 cups water
- 3 Tbsp soy sauce
- 2 Tbsp brown sugar
- 3-4 pcs bay leaf
- 2 Tbsp Hoicin sauce
- ΒΌ tsp pepper
HOW TO COOK:
- In a pot, saute garlic and onion in hot oil until light brown and tender.
- Add chicken and stir until sides are cooked and a bit browned.
- Pour in water and soy sauce into the pot and stir in brown sugar and add bay leaves. Once it starts to boil, cover and let simmer on low heat for about an hour or so, until meat becomes tender. Add more water if needed.
- Add Hoicin sauce and season with pepper. Stir.
- Transfer into a serving dish and serve with steaming hot rice.
SOURCE: foxyfolksy.com
