INGREDIENTS:
- ¾ cup quick melt cheese, shredded
- 1 cup crushed pineapples, drained
- 2 tbsp mayonnaise
HOW TO MAKE:
- Combine the crushed pineapples, the quick melt cheese, and the mayonnaise in a bowl.
- Stir well until fully blended.
- Refrigerate until ready to use. Spread on bread. Enjoy!
IMAGE: thecountrychiccottage.net
Also try: Chicken Sandwich Spread
