INGREDIENTS:
- 500 g, small or medium size shrimps
- 5 cups, cook white rice
- 1 cup, rock salt
HOW TO MAKE:
- Prepare the shrimps by remove its beard.
- Wash the shrimps in running water and drain.
- In a large bowl, mix the shrimp, salt, and cooked rice.
- Put this mixture in a clean and dry gallon jar.
- Cover the mouth of the jar with clean plastic and cover lid tightly (make sure there is no air leak on the jar).
- Ferment for 3 to 5 days or more in a cool and dry place (fermentation gives a pinkish color to the mixture).
- After it ferments, keep it in the refrigerator so it does not ferment too much.
- You may take portions each time you need to serve it as a condiment. Enjoy!
IMAGE: dude4food.blogspot.com
Also try: Korean Kimchi
