INGREDIENTS:
- 2 cups blueberry pie toppings (or bottled blueberry preserves)
- 300 g graham crackers
- 2 cans (300 ml) condensed milk
- 2 cans (300 ml) all- purpose cream
HOW TO MAKE:
- Combine the all purpose cream and condensed milk in a bowl then mix well.
- Chill a metal rectangular container.
- Dip the graham cracker into cold water and arrange a layer at the bottom.
- Spread a layer of cream mixture then a layer of blueberry pie toppings.
- Repeat step 2 and 3 up to 4 layers, then spread with blueberry pie toppings.
- Refrigerate overnight. Serve cold. Enjoy!
IMAGE: yummy.ph
Also try: No-Bake Blueberry Cheesecake
