INGREDIENTS:
- 2 cups malagkit rice
- 1/8 cup langka, thin strips
- 2 cups water
- 1 & 3/4 cup brown sugar
- 2 & 1/2 cups coconut milk
- Latik, for topping (see homemade latik here)
HOW TO MAKE:
- Rinse the malagkit rice until water runs clear.
- Pour the malagkit rice and water in a pot.
- Bring to a boil, stir, then cook in low heat for about 10 minutes. Set aside.
- In another pot, combine the coconut milk and brown sugar then bring to a boil.
- Add- in the cooked rice.
- Cook in low heat white stirring constantly until the rice mixture is almost dry and very sticky for about 30 minutes.
- Add- in the langka strips and continue cooking for another 15 minutes.
- Remove from heat and transfer to a serving tray then flatten the surface.
- Top with latik. Enjoy!
IMAGE: noypicollections.blogspot.com
Also try: Biko with Buco
