INGREDIENTS:
- 1 kg pork belly
- 1 cup pineapple juice
- 1 large onion, diced
- 5 cloves garlic, minced
- 2 tbsp salted black beans
- ½ cup dried banana blossoms
- 2 tbsp soy sauce
- 2 tbsp vinegar
- 2 & ½ tbsp brown sugar
- 2 pcs dried bay leaves
- 1 tsp whole peppercorns
HOW TO COOK:
- Place the pork belly in a cooking pot.
- Heat then brown the pork belly.
- Add- in the onions and garlic and cook until the onions are soft.
- Pour- in the soy sauce, peppercorn, and bay leaves.
- Pour- in the pineapple juice and let boil.
- Simmer until the pork is tender (add water as needed).
- Pour- in the vinegar and wait for the mixture to re-boil then simmer for 3 minutes.
- Add- in the salted black beans and brown sugar then simmer for 5 minutes.
- Add- in the dried banana blossoms and simmer for 5 to 8 minutes.
- Transfer to a serving plate and serve. Enjoy!
IMAGE: panlasangpinoy.com
Also try: Braised Pork Belly Humba
