INGREDIENTS:
- 3 cups beef meat and ‘laman loob’, cut lengthwise
- 1 tbsp vegetable oil
- 1/4 cup onions, chopped
- 1 tbsp garlic, chopped
- 1/4 cup ginger, chopped
- 1/4 cup bell pepper, chopped
- 1 tbsp siling haba, chopped
- 1/4 cup black beans
- 1/4 cup cane vinegar
- 2 tbsp soy sauce
- 3 cups beef stock (reserved from boiled meat)
- 1 tbsp calamansi juice
- Black pepper
- Spring onions
HOW TO COOK:
- In a pot, boil the beef with enough water to cover. Remove from the pot and reserve the stock.
- In a clean pot or deep pan, pour and heat the vegetable oil.
- Saute the garlic, onions, and ginger.
- Add in the beef and cook.
- Add in the black beans, siling haba, and bell pepper then continue cooking.
- Add in the vinegar, soy sauce, and beef stock then allow to boil.
- Add in the black pepper and calamansi juice.
- Remove from heat and transfer to serving bowl. Garnish with spring onions. Enjoy!
IMAGE: candidcuisine.net
Also try: Chicken Halang-Halang
