Beef Broccoli is a popular choice when eating in a Chinese restaurant. Why not? You both get the goodness of tender meat and the health benefits of the nutritious broccoli. It’s like hitting two birds with one stone.
Anyway, one would know if the dish is good when the flavor of the beef comes out from the inside and not just the sauce. And the broccoli? It must be cooked right with the perfect softness in every bite.
I bet you’d only get the good ones in restaurants, right? Unfortunately, it could be a little pricey. So why not learn how to cook restaurant- level Beef Broccoli right at home?
This recipe is surprisingly easy and I’m sure you’ll enjoy cooking it as much as you’d enjoy eating it. Try making this amazing dish today, learn it here:
INGREDIENTS:
- 1 kg beef, slice into strips
- 1/2 kg broccoli, sliced
- 1 beef broth cube
- 4 tbsp oyster sauce
- 2 tbsp soy sauce
- 2 cups water
- 1/2 head garlic, minced
- 1 medium size onion, chopped
- 1 tsp ginger, minced (optional)
- Salt and pepper
HOW TO COOK:
- In a pot, boil the broccoli for about 3 minutes.
- Remove broccoli from water and set aside.
- In a casserole or pot, place the beef then add- in salt and pepper.
- Boil the beef in 2 cups of water until tender.
- Add water if necessary. Remove from the broth and set aside (reserve the broth for later).
- In a saucepan, saute the onion, the garlic, and the beef.
- Stir- fry for a few seconds then add 1/2 cup of the broth.
- Add the oyster sauce, the soy sauce, and the beef broth cube and stir cook until the sauce thickens.
- Add the broccoli and stir cook for a few seconds then serve hot. Enjoy!
IMAGE: steamykitchen.com
Also try: Beef & Broccoli in Oyster Sauce
