INGREDIENTS:
- 3 pcs bananas, sliced crosswise
- 2 cups graham crackers, crushed
- 1 can Dulce de Leche
- ¼ cup butter
- Canned refrigerated whipped cream, for topping
- Milk chocolate, for garnish
HOW TO MAKE:
- In a bowl, combine the crushed graham crackers and butter then mix well.
- Pour and press the mixture in the bottom and up on the sides of a baking pan or a foil pan.
- Bake in the oven at 375 F or 190 C for 10 minutes.
- Spread the Dulce De Leche onto the crust then spread out the sliced bananas.
- Top with whipped cream and garnish with grated chocolate.
- Consume or refrigerate for later.
IMAGE: threemanycooks.com
Also try: Peach Mango Pie
