INGREDIENTS:
- 3 to 4 large ripe avocado, puree in blender
- 200 g crushed graham crackers
- 1 pack all-purpose cream
- 1 big can condensed milk
- 1 cup crushed graham crackers (topping)
HOW TO MAKE:
- In a bowl, combine cream, condensed milk, avocado puree and mix well.
- Prepare rectangular tubs or any container.
- Line the bottom of each tub with crushed graham, about 1½ inch thick.
- Pour- in about an inch thick avocado mixture.
- Sprinkle it with crushed graham on top for the final layer.
- Refrigerate for 3 to 4 hours or overnight. Serve cold. Enjoy!
IMAGE: kijiji.ca
Also try: Easy Avocado Ice Candy Recipe
