INGREDIENTS:
- 1 lb ground beef (80/20)
- 1 lb ground pork
- ½ cup raisins
- 1 cup frozen green peas
- 1 medium yellow onion, minced
- 1 teaspoon minced garlic
- 1 medium tomato, diced
- 3 tablespoons tomato paste
- 1 tablespoon light soy sauce
- 3 tablespoons Worcestershire sauce
- 6 pieces fried banana (saba)
- 6 pieces fried eggs
- 6 cups of hot steamed white rice
- Salt and ground black pepper to taste
HOW TO COOK:
- In a large cooking pan, sauté the onion, garlic, and tomato
- When the tomato becomes soft, put-in the ground beef and pork. Cook for 5 to 7 minutes.
- Pour-in tomato paste, Worcestershire sauce, soy sauce, and raisins. Stir and then cover the pan. Simmer for 10 to 12 minutes or until the liquid evaporates.
- Remove the cover and then put-in the green peas. Cook for 5 to 8 minutes in low to medium heat.
- Arrange in individual plates with steamed rice, fried bananas, and fried egg.
- Serve. Share and enjoy!
SOURCE: panlasangpinoy.com
IMAGE: silverchopstix.com
