INGREDIENTS:
- 1 tsp almond extract
- 4 & ½ oz agar powder
- 1 & ½ cups water
- 1 & ½ cups fresh milk
- ¼ cup granulated white sugar
- 1 can (30 oz) fruit cocktail
HOW TO COOK:
- In a bowl, combine the milk and agar powder then stir.
- Add- in the almond extract and mix well. Set aside.
- In a pot or sauce pan, boil the water and put- in sugar.
- Stir until well dissolved.
- Pour- in the agar and milk mixture and let it boil while gently stirring.
- Let the temperature cool down then transfer to a shallow container.
- Refrigerate for 2 to 3 hours.
- Slice the jelly into squares and mix with the fruit cocktail. Enjoy!
IMAGE: casaveneracion.com
Also try: Coffee Jelly
