INGREDIENTS: For the Filling: 2 tbsps oil 1 garlic clove, crushed 1 small onion, thinly sliced 100 g chicken breast, boiled and shredded 100 g prawns, peeled and chopped 500 g ubod, julienned 1 carrot, julienned 100 g Baguio beans, julienned 1 head cabbage, shredded 2 cups chicken broth Salt and pepper For the Wrapping:…
INGREDIENTS: 1 medium size pork tenderloin, about 1/2 kilo, sliced into strips 1 medium to large size ampalaya, split in halves de-seeded, sliced crosswise 1 small size onion, peeled, chopped 1/2 head garlic, peeled, crushed, chopped 1/4 cup soy sauce 1/4 cup oyster sauce 1/3 cup cornstarch 1 tsp. ground peppercorns salt cooking oil HOW…
INGREDIENTS: 3/4 pound flank steak, sliced very thin and against the grain 4 cups broccoli cut into bite-sized pieces 1-1/2 tablespoons high-heat cooking oil like vegetable or canola oil 2 cloves garlic, minced 2 teaspoons cornstarch, dissolved in 2 tablespoons water cooked white rice For the Beef Marinade: 1 teaspoon low-sodium soy sauce1 teaspoon mirin…
INGREDIENTS: 4 bunches kangkong leaves, cleaned 3 cups corn starch 5 cups cooking oil Salt and monosodium glutamate (MSG/ Vetsin) to taste 1-1/2 cup water 1 cup flour 1 pc boiled egg, grated medium HOW TO COOK: Clean kangkong and draw off leaves thoroughly. Remove leaves from stem. Set aside. Combine cornstarch, flour, egg, MSG,…
INGREDIENTS: 2 tbs Olive oil 1/4 cup Liquid seasoning 1/2 tbs Pepper 1 1/2 cups Fish (preferably: herring, tuna, blue marlin) small head Cabbage, cubed 1 cup Water 1 cup Fish broth 1 medium sized Carrots, sliced 1 bulb Onion, sliced 1 tbs Garlic, crushed 1 cup sliced Bean sprouts, trimmed 1 small head Cauliflower,…
Beef Broccoli is a popular choice when eating in a Chinese restaurant. Why not? You both get the goodness of tender meat and the health benefits of the nutritious broccoli. It’s like hitting two birds with one stone. Anyway, one would know if the dish is good when the flavor of the beef comes out…
Well, we all know that Max’s restaurant is the “house that fried chicken built”. While we all know that their very own fried chicken is one of a kind, another one of their dishes is making waves in the taste buds of Pinoys: the Sizzling Tofu! It’s always good to order this alongside the fried…
Coleslaw is basically a vegetable salad made up primarily of raw shredded cabbage and a special dressing. Several variations of this side dish may include different complimentary vegetables and spices. Coleslaw may be a popular dish around the world but Filipinos sure love them as well. It is normally seen in Filipino buffets, served as…