INGREDIENTS: 1 kg banana heart (puso ng saging), shredded 2 cups coconut meat, grated 1 large red onion, coarsely chopped 1 & 1/2 cup vinegar 1/2 tsp ground black pepper Salt, to taste Live coals (for cooking) HOW TO COOK: In a mixing bowl, place the banana heart and add 3 to 4 tbsp salt. Let…
INGREDIENTS: 350 g shrimps, with skin 2 large kamote, sliced 1 long ampalaya, sliced 2 pcs eggplants, sliced 3 cups chicken stock 3 tbsp bagoong 1 onion, sliced 4 cloves garlic, minced 1 tsp ginger, minced Salt and pepper, to taste Cooking oil HOW TO COOK: Pour and heat some cooking oil in a pot. Sauté…
INGREDIENTS: 400 g santol, peeled, seeded, and finely chopped 250 g pork, cubed 1/2 cup fresh alamang 1 & 1/2 cup pure coconut milk 1/2 cup coconut cream (optional) 2 pcs shrimp broth cubes 2 tbsp garlic, crushed 1/2 cup onion, sliced 1 tbsp cooking oil 3 pcs chili, chopped (for topping) HOW TO COOK: Start by soaking…
INGREDIENTS: 200 g pork belly, thinly sliced 1/2 pc small butternut squash 1 pc large ampalaya, sliced 2 cups chicken stock 1 pc onion, finely chopped 6 cloves garlic, chopped 1 pc tomato, chopped Patis, to taste Ground black pepper, to taste Cooking oil HOW TO COOK: Pour and heat the oil in a wok. Sauté the…
INGREDIENTS: 300 g pork belly, cut into small cubes 8 pcs eggplants, sliced into 1 inch pieces 400 ml coconut milk 200 ml coconut cream ½ cup water Patis, to taste 1 onion, sliced 6 cloves garlic, minced 3 green finger chillies Freshly ground black pepper, to taste Salt, to taste Cooking oil HOW TO…
INGREDIENTS: 1 lb grilled pork belly, chopped 5 pcs extra firm tofu 1 medium red onion, sliced ¾ cup chopped scallions 1 cup cane vinegar 3 tbsp soy sauce ½ tbsp brown sugar ¼ tsp ground black pepper ¼ tsp salt ½ cup cooking oil HOW TO COOK: Prepare tofu by drying them with paper towels. Pour…
Have you ever wanted to eat healthy but you’re just not a vegetable eating person? Well, a lot of people are the same. They only eat vegetables when it comes in a delicious package. Lucky for us, this is very possible. There are a lot of ways and a lot of dishes that can make…
Ginisang Munggo WIth Sotanghon is a dish a lot of Filipinos love. Call it a comfort food you may, because coming home to this warm soupy dish is a nice way to conclude a tiring day. Plus, it is even ‘sulit’ when it comes to the cost of cooking this. Learn how to make this dish…
INGREDIENTS: 2 large eggplants 4 eggs, beaten 2 large tomatoes, chopped 1 small onion, peeled and sliced thinly 2 cloves garlic, peeled and sliced 2 tbsp oil Salt and pepper, to taste HOW TO COOK: Grill the eggplants until skins are charred (you can use charcoal or gas stove). Remove from heat and peel the skin under…
INGREDIENTS: 3 medium labanos (daikon radish) 1 medium red onion, sliced 1 & ½ cup cane or white vinegar 3 tsp whole peppercorn 4 tbsp granulated white sugar 3 & ½ tbsp sea salt HOW TO MAKE: Start by slicing the labanos crosswise, as thin as possible (you can use mandolin slicer). Sprinkle 3 & ¼ tbsp…