INGREDIENTS: 2 medium carrots 2 pcs sweet potato 2 large white onions 2 green capsicum Cooking oil, for deep frying For the Batter: 1 cup flour 2 tbsp cornstarch 1 egg yolk 1/4 tsp salt 1 & 1/2 cups iced water HOW TO COOK: Cut the vegetables into strips, about 4 inches long. Combine all vegetables in a large bowl…
INGREDIENTS: 3 large- sized kamote, peeled and cut into slices 1/2 cup cornstarch 1 tsp salt 3/4 tsp cayenne powder 4 tbsp olive oil HOW TO COOK: Combine the kamote and cornstarch in a large bowl then stir to coat evenly. Strain to remove excess cornstarch. In a separate bowl, combine the kamote, olive oil, cayenne, and salt then toss to…
INGREDIENTS: 2 pcs apples, julienned 1 medium cabbage (red or green or both), shredded 1 large carrot, julienned 1 medium onion, sliced ¼ cup parsley, minced ¼ cup apple cider vinegar 1 cup mayonnaise ⅓ cup honey 1 tsp salt 1 tsp ground black pepper HOW TO MAKE: In a large mixing bowl, combine the…
INGREDIENTS: 20 pcs medium- sized whole white mushrooms, cleaned 4 cups cooking oil For the Batter: 3/4 cup all- purpose flour 3 tbsp cornstarch 1/4 tsp baking powder 1 pc raw egg 1 cup water 3 tsp dried parsley flakes 1 tsp garlic powder 2 tbsp parmesan cheese 1 tsp salt 1/2 tsp ground black…
INGREDIENTS: 3 pcs cucumbers, peeled and sliced 150 g lean pork, minced 150 g fatty pork, minced 1 tsp chili flakes 6 cloves garlic, minced Sea salt, to taste Peanut oil, for cooking For the Sauce: 2 tbsp water 2 tsp cornstarch 2 tsp soy sauce 1 tsp patis 1 tbsp Chinese cooking wine 1 tbsp toasted sesame…
INGREDIENTS: 3 cups labong (bamboo shoots), cut into strips (you may use canned) 1 cup ground pork 1 cup prawns, shelled and deveined 2 tbsp patis 2 cloves garlic, minced 1 medium- sized onion, chopped 1 stalk green onions, cut diagonally Salt and pepper, to taste 2 tbsp cooking oil HOW TO COOK: Pour and…
INGREDIENTS: 500 g fresh mustasa (mustard greens) 2 cups water ¼ cup rock salt HOW TO MAKE: Wash each single leaf of mustasa with water and make sure they are clean. Pat dry with a paper towel. Leave them to dry out and slightly wither for a couple of hours or overnight. Tie each leaf…
If you’re like me, you’re probably avoiding ampalaya or bitter gourd. But let me tell you that there is a way to make them more interesting– like stuffing them with pork! Turn those bitter vegetables into an appetizing dish! Learn this Stuffed Ampalaya recipe here: INGREDIENTS: 2 pcs ampalaya, cored and sliced 2 inches crosswise…
Kimchi is a popular Korean fermented side dish. It is known for its health benefits and its spicy compliment to any dish your eating. It takes several days to make these but it’s worth it! Go ahead and make your own Kimchi and serve it as a side dish or as an ingredient to other…
INGREDIENTS: Spring roll wrappers 1 cup tofu, cubed ½ cup green beans, sliced ½ cup matchstick carrots, sliced ½ cup jicama, sliced ½ cup bean sprouts 1 tsp corn starch 4 tsp water 1 tbsp onions, diced 1 clove garlic, crushed and finely diced Pinch of black pepper and salt (for seasoning) ⅛ cup vegetarian broth, can be…