If you’re a sisig lover, the struggle is real when you restrain yourself from eating to much! Don’t worry, why not try out this healthy, guilt-free alternative– a sisig recipe made out of eggplant and three types of mushroom! Try it for yourself, here’s an easy to follow recipe: INGREDIENTS: 1 cup talong, diced small…
Pakbet Tagalog or Pinakbet Tagalog is a minor twist on the famous Ilocano vegetable dish. The main difference is that Pakbet tagalog uses bagoong alamang instead of bagoong isda. Since bagoong alamang is more easy to source, why not learn this easy recipe as well? Follow the steps below to achieve a good tasting healthy…
INGREDIENTS: 3 pcs large potatoes 2 tbsp butter (or margarine), melted 1 tsp garlic, minced 2 tbsp parmesan cheese, grated 1⁄4 tsp paprika HOW TO COOK: Preheat your oven to 190°C. Grease a baking sheet with cooking oil. Scrub outside of the potatoes with water. Cut each potato lengthwise into 8 wedge pieces. Lay the potato…
INGREDIENTS: 1/2 cup medium sized shrimps, heads and skin removed (use the whole shrimp if you have small ones) 1 cup butternut squash, julienned or grated 1/4 cup carrot, grated or thinly sliced 1/8 cup green onion, thinly sliced 2 cloves garlic, minced 1/2 cup flour 1/4 cup cornstarch a dash of ground black pepper…
INGREDIENTS: 2 pcs. large-sized eggplant 2 cups breadcrumbs 2 pcs. egg 2 tbsp. cornstarch 2 tsp. salt ¼ tsp. paprika powder ⅛ tsp black pepper powder Cooking oil, for frying For the dipping (optional): 2tbsp. sour cream 2 tbsp. natural yogurt Extra virgin olive oil, a drizzle 1 tbsp. coriander leaves ⅛ tsp. black pepper…
INGREDIENTS: 2 cups labanos (daikon or oriental radish), thinly sliced 1pc medium-sized tomato, thinly sliced ½ cup flaked smoked fish ¼ cup vinegar 1 tbsp chopped green onions 1 tbsp sugar ½ tsp salt Black pepper, to taste HOW TO COOK: In a bowl, mix the vinegar, sugar, salt and pepper until well blended then set aside. Blanch the…
INGREDIENTS: 2 eggplants, cut in half ½ kg ground beef 3 cloves of garlic, chopped 1 cup of drained diced tomatoes ½ onion, chopped 1 cup of grated cheddar cheese 1 chopped green onion, for garnish HOW TO COOK: Preheat the oven to 400 F or 200 C. Using a spoon, remove the flesh from…
INGREDIENTS: 14 pcs large shiitake mushrooms, stems removed and caps sliced in half 1/4 cup garlic, finely minced 2 tbsp soy sauce 1 tbsp sherry (or dry white wine) Brown sugar, to taste Salt and ground black pepper, to taste 2 tbsp olive oil HOW TO COOK: Pour and heat the olive oil in a…
INGREDIENTS: 1 big bunch baby bok choy, chopped 1/3 cup meat of choice (pork, beef, chicken, peeled shrimp) thinly sliced 2 pcs large tomatoes, chopped 2 tbsp patis 3 pcs siling labuyo 2 tbsp cooking oil HOW TO COOK: First, wash the chopped bok choy thoroughly and drain then set aside. Pour and heat the…
INGREDIENTS: 1 bunch young long Asian eggplant, cut crosswise at 1 & 1/2 “ lengths 1/3 cup soy sauce 1/4 cup white vinegar 3 pcs bay leaf 1/2 head garlic, crushed 1 tsp peppercorns, crushed Cooking oil HOW TO COOK: Heat generous amount of cooking oil in a wok or frying pan. Stir- in the…