INGREDIENTS: 1 kl. squid (sliced/washed and drained) 3 med.sized eggplant-sliced (this is optional) 1 cup coconut milk 1 red onion (chopped) 3 cloves garlic (minced) bay leaf green chili pepper ground black pepper fish sauce 2 tsp vegetable oil 3 tbsp calamansi juice HOW TO COOK: Saute onion and garlic in oil. Add the squid….
INGREDIENTS: Pasta – 1/2 pound, (about 2 1/2 Cups) Reserved pasta water – 1/3 Cup Belize Shrimp or medium sized shrimps – 14-15, cleaned and deveined Garlic – 1 tbsp, minced Cilantro – 2 tbsp, finely chopped tightly packed Lemon juice – a quick squeeze or two Chili Flakes – 1/2 tsp (or more) Oil…
INGREDIENTS: 2 tbsp olive oil 2 cloves garlic 1 small red onions 1 thumb size ginger crushed and sliced 2 pc tomatoes (diced) 1 cup water 1 kg mussels (cleaned & rubbed) pepper to taste 1 tbsp fish sauce 3 green chillies some greens such as kangkong or chillies leaves HOW TO COOK: Heat sauce pan…
INGREDIENTS: 3 large dungeness crabs, steamed 2 cans coconut milk 1 big jalapeno, chopped 5 pieces red chili, chopped 1 ginger, sliced thinly 1 medium onion, chopped 1 tsp garlic, minced 1/2 tsp salt cooking oil HOW TO COOK: In a wok saute onion, garlic and ginger. Add the red chili and jalapeno. Then add…
INGREDIENTS: 1 1/2 lb shrimp (with head) 1 bunch water spinach (kangkong), cut in 3 inch length 1 cup string beans (sitaw), cut in 2 inch length 2 pieces medium-sized tomatoes, quartered 1 large white onion, quartered 8 cups water 1 pack sinigang mix (tamarind soup base mix), about 1.4 ounce 2 pieces banana pepper…
INGREDIENTS: 1/2 cup pork belly, cut into small cubes 1/2 cup shrimps, deveined 1/3 medium sized butternut squash, peeled and cubed 1 bundle string beans, sliced 2 pieces eggplant, sliced 10-15 pcs okra, sliced 4 cups rice wash 6 cloves garlic, minced 1 red onion, chopped 4 pcs tomatoes, chopped 2 tablespoons bagoong alamang (fermented…
INGREDIENTS: 2 tbsps olive oil 1 thumb-sized fresh ginger, finely sliced into matchsticks 1 head garlic, finely sliced 1 tsp chili flakes 400g shrimp 150g tenderstem broccoli, trimmed 4 tbsps sweet chili sauce Juice of 1 lime, plus lime wedges 1/2 cup fresh coriander leaves Toasted cashew nuts, to serve HOW TO COOK: Heat the…
INGREDIENTS: 1 kg shrimps 1 cup thin coconut milk 1 thumb – size ginger, crushed 1 tsp. turmeric 3 pcs. Siling labuyo, ground Salt to taste ¼ cup green onions, cut into 1 cm lengths HOW TO COOK: Shell the shrimps. Split back and remove veins. Place shrimps in a saucepan. Add the thin coconut…
INGREDIENTS: ½ kilo medium fresh shelled shrimps (set aside the head for boiling) 4 pcs large tomatoes quartered 1 onion sliced 5 cloves garlic minced 1 thumb garlic minced 2 tbsp spring onion chopped 4 pcs green chili pepper sliced 1 cup tomato sauce 1 tbsp white sugar 2 cup water cooking oil salt and…
INGREDIENTS: 1 kilo cleaned squid 15 ml. cooking oil 3 cloves garlic, pounded, crushed 1 small sliced onion 3 grams black pepper powder 2-3 pcs. green banana pepper 2-3 pcs. red chili pepper 15 ml. Kikkoman soy sauce 5 grams wasabi paste 2 grams salt 60 ml. water HOW TO COOK: In heated oil sauté…