INGREDIENTS: 350 g shrimps, with skin 2 large kamote, sliced 1 long ampalaya, sliced 2 pcs eggplants, sliced 3 cups chicken stock 3 tbsp bagoong 1 onion, sliced 4 cloves garlic, minced 1 tsp ginger, minced Salt and pepper, to taste Cooking oil HOW TO COOK: Pour and heat some cooking oil in a pot. Sauté…
INGREDIENTS: 1 lb large shrimps (about 30 to 36 pcs) ¼ lb ground pork (or ground chicken) 1 teaspoon soy sauce ¼ cup green onions, finely chopped ¼ cup water chestnuts, finely chopped ¼ cup carrots, shredded 1 to 2 cloves garlic, peeled and minced ½ tsp salt ¼ tsp pepper oil, for deep frying 15 pcs springrolls, cut…
INGREDIENTS: 2 cans (425 g) whole kernel corns 453 g shrimps, head and shell removed 1 & ½ cups malunggay leaves 1 medium tomato, diced 1 medium onion, minced 3 cloves garlic, minced 4 cups chicken broth 2 cups water Salt and pepper, to taste 2 tbsp cooking oil HOW TO COOK: Using a food processor,…
INGREDIENTS: 1 lb large shrimps, peeled, deveined, leaving tail intact 1 head garlic, peeled and minced 4 siling labuyo, stems trimmed and minced ½ small red bell pepper, seeded, cored and cut into thin strips ½ small green bell pepper, seeded, cored and cut into thin strips ½ cup tomato sauce ¼ cup Panko bread crumbs…
INGREDIENTS: 1 lb calamari rings ½ cup all- purpose flour 1 & ½ tsp salt 2 tsp garlic powder 2 tsp dried parsley flakes Lemon wedges (optional) Fresh milk (for marinating calamari rings) 2 cups cooking oil HOW TO COOK: Soak the calamari rings in milk for 3 hours, set aside. In a bowl, combine…
INGREDIENTS: 4 large squids, cleaned & insides removed ½ lb roma tomatoes, diced 1 cup plain bread crumbs 1 egg beaten 2 & ½ oz ricotta cheese 2 & ½ oz parmesan cheese 1 & ½ cup yellow onion, finely chopped 6 cloves garlic, finely chopped ½ cup green onion (for toppings) Salt and pepper Cooking oil…
INGREDIENTS: 200 grams mussels 4 pcs crab, cut into 2 200 grams clams 200 grams squid, cut into rings 250 grams shrimps,trimmed 250 grams fish fillet (cream dory), cut into serving size 2 bundle of string beans, cut into 2-inch long 2 pcs eggplant, sliced diagonally 1 bundle of pechay, trimmed 1 banana heart (puso…
INGREDIENTS: 1 1/2 lbs Shrimps 2 tbsp salt 4 cups water cooking oil for sauteing For the Dipping Sauce: 2 tbsp Vinegar 1/2 tsp Salt Siling Labuyo / Chili (optional) HOW TO COOK: In a wok, bring water to a boil. Add salt & shrimps. Cook for 3-5 minutes. Remove the shrimps from the water….
INGREDIENTS: 2 lbs. fresh shrimp with head, washed ½ teaspoon sea salt ¾ cup lemon soda (7-Up or Sprite) HOW TO COOK: Heat a wide pan or wok. Once the pot is hot, put-in the shrimp. Gently toss every few seconds. Add the salt. Continue to toss for 1 minute. Pour-in the lemon soda; stir…
INGREDIENTS: 2-3 large crabs, steamed 1 cup butter 1 head garlic, minced parsley, chopped 1/2 tbsp crushed red pepper salt to taste HOW TO COOK: Steam the crabs. Set aside. Melt the butter in a large skillet over medium heat. Cook the garlic in the butter until translucent. Stir in the parsley, salt, and pepper….