INGREDIENTS: 1 kg pork belly, cut into serving pieces 2 cups beef broth 12 pcs siling labuyo ½ cup soy sauce ¼ cup white or cane vinegar 6 cloves garlic, crushed 6 pcs dried bay leaves 2 tsp whole peppercorn HOW TO COOK: In a bowl, combine the pork belly, soy sauce, whole peppercorn, and…
INGREDIENTS: 3 pcs eggplants, sliced lengthwise 500 g pork, minced 3 tbsp bagoong alamang 1 large tomato, chopped 4 cloves garlic, minced 1 red onion, chopped ½ cup water 3 tbsp cane vinegar 1 tsp sugar Freshly ground black pepper Cooking oil HOW TO COOK: Pour and heat the oil in a wok. When oil gets hot…
INGREDIENTS: 1 1/2 kg pork pata, sliced into serving portions ½ cup cane vinegar 1 head garlic, whole sliced in half crosswise 2 medium sized red onions, quartered Patis Water 3 pcs bay leaf (laurel) 3 pcs green chillies 3 tbsp peppercorns HOW TO COOK: Place the pork pata in a pot and add enough water to…
INGREDIENTS: Lumpia wrapper ½ kg pork, minced ¼ kg prawns, minced ½ kg ubod, sliced in small strips ¼ cup singkamas, sliced in small strips 4 stalks spring onions, chopped 3 tbsp five-spice powder 4 cloves garlic, minced 1 onion, minced Soy sauce Salt Freshly ground black pepper Cooking oil For the Batter: 2 cups cornstarch 1 tsp white…
INGREDIENTS: 3 pcs cucumbers, peeled and sliced 150 g lean pork, minced 150 g fatty pork, minced 1 tsp chili flakes 6 cloves garlic, minced Sea salt, to taste Peanut oil, for cooking For the Sauce: 2 tbsp water 2 tsp cornstarch 2 tsp soy sauce 1 tsp patis 1 tbsp Chinese cooking wine 1 tbsp toasted sesame…
INGREDIENTS: 1 can (198 g) Spam luncheon meat 1 cup brown sugar Cooking oil, for frying HOW TO COOK: First remove from can then slice the Spam into sticks. Lightly coat Spam sticks in brown sugar and pan- fry until sugar caramelizes and the coating looks slightly crunchy. Serve warm with steamed or garlic fried rice. Enjoy!…
INGREDIENTS: 8 to 12 strips of Samgyeopsal pork belly 8 to 12 lettuce leaves (palm size) Bowl of steamed rice Salt & pepper dipping sauce (see recipe below) Ssamjang sauce (see recipe below or use ready-made) For the Salt & Pepper Dipping Sauce: 1 tsp salt 1 tsp black pepper 2 tsp dark sesame oil For…
INGREDIENTS: 1 kg pork shoulder, cut into big chunks 2 large- sized potatoes, peeled and cut into slices 1 cup tomato sauce ¼ cup calamansi juice ½ cup soy sauce 3 cups water 1 can (85 g) liver spread ½ cup cheese, grated 2 cloves garlic, minced 1 large onion, chopped 1 bunch dried thyme 12…
INGREDIENTS: 600 g pork belly, sliced then cut into squares 5 cloves garlic, minced ½ cup white sugar ½ cup soy sauce 1 cup water 3 tbsp white vinegar 2 pcs star anise Chopped chives, for garnish 3 tbsp canola oil HOW TO COOK: In a bowl, combine the sugar, soy sauce, and water. Stir…
INGREDIENTS: 1 pc pork pata or pork hock 2 cups pineapple chunks 3 cups pineapple juice ¼ cup brown sugar 1 pc white onion, chopped 4 cloves garlic, minced ¼ cup soy sauce 2 cups water 3 pcs dried bay leaves 1 tsp salt 1 tsp peppercorns 2 tbsp cooking oil HOW TO COOK: Pour…