INGREDIENTS: 2 kg smoked boneless ham 1/2 cup honey 1 tbsp dijon mustard 1 tbsp dried rosemary HOW TO COOK: Preheat the oven to 350 F or 175 C. Unwrap the ham and rinse under cold running water. Place on a rack set on top of a roasting pan. Cover the ham with foil. Bake…
INGREDIENTS: 1.5 kg sweet ham, thawed 1 cup canned pineapples, drained, chopped, including 1/2 cup of the liquid 1 cup apricot jam 6 cloves 1/4 tsp salt HOW TO COOK: Preheat the oven to 300 F or 150 C. Combine the pineapples, apricot jam, cloves, and salt in a saucepan. Cook over low heat and…
INGREDIENTS: 1 kg pork belly, ground 3 tbsp garlic, finely minced 2 tbsp fresh oregano 1/2 cup cane vinegar 2 tbsp rock salt 2 tbsp and 1 tsp Spanish paprika 2 tbsp black pepper Pork intestines (sausage casings), thoroughly cleaned Cane vinegar, for rinsing HOW TO MAKE: Combine and mix all the ingredients (except casings…
INGREDIENTS: For the Pork: 800 g boneless pork belly 1 pack large sinigang mix 1 large tomato, quartered 2 pcs green chillies 1 large onion, quartered Salt Ground black pepper Cooking oil, for deep frying For the Rice: 3 cups Jasmine rice 3 pcs medium tomatoes, quartered to garnish 2 tbsp sinigang mix 6 cloves garlic Cooking…
INGREDIENTS: 1 kg pork spareribs, cut into cubes 1/2 cup banana ketchup (try homemade) 500 ml canned pineapple chunks, drained (reserve juice) Juice from1 thumb sized fresh grated ginger 1 cup water 1/4 cup soy sauce 1 pc small onion, peeled and chopped 2 cloves garlic, peeled and minced Salt and pepper, to taste 1 tbsp cooking oil HOW TO COOK: First, rub the spareribs with salt and pepper. Combine the…
INGREDIENTS: 10 pcs chicken fillet 10 slices sweet ham 10 slices cheddar cheese 2 eggs, beaten 1/2 cup all- purpose flour 10 pcs lumpia wrapper 1 cup evaporated milk (optional) 1 cup bread crumbs (optional) Salt and pepper, to taste Canola oil, for frying HOW TO COOK: In a bowl, combine the beaten eggs and milk then mix well. Pound the chicken meat…
INGREDIENTS: 500 g pork buto-buto (neck bones) 1 pack tamarind base sinigang mix (good for 2 liters) 6 cups water 2 pcs eggplants, sliced 1 medium radish, sliced 8 pcs okra 3 pcs medium tomatoes, quartered 3 pcs siling pangsigang 4 pcs gabi, halved 3 cups kangkong leaves, separated and stems chopped 1 medium onion,…
INGREDIENTS: 1 kg pork spareribs, cut in 2″ length pieces 4 cups water 1 tsp salt 3 cups cooking oil For the Batter: 1 cup all- purpose flour 2 pcs beaten eggs For the Buffalo Sauce: 6 tbsp hot sauce 6 tbsp unsalted butter ½ tsp salt 1 tsp garlic powder HOW TO COOK: Pour…
INGREDIENTS: 700 g lechon kawali, sliced 1 & ½ cups lechon sauce 2 & ½ cups beef broth 2 tbsp soy sauce ¼ cup white vinegar 3 cloves garlic, minced 2 medium onion, diced 6 pcs dried bay leaves ½ cup granulated white sugar 1 tsp whole peppercorn Salt, to taste 3 tbsp cooking oil…
INGREDIENTS: 1 pc pork pata, cleaned Water, enough to cover the pork pata ¾ cup fresh milk 5 pcs dried bay leaves 1 bunch of lemongrass 1 large onion 1 head garlic, crushed 2 tbsp salt 1 tbsp whole peppercorn HOW TO COOK: First, place the pork pata in a large cooking pot then pour-…