INGREDIENTS: 1 & ½ lbs pork, chopped 1 big sized potato, cut into wedges 1 big sized carrot, cut into wedges 1 small red bell pepper, sliced 1 small green bell pepper, sliced 1 cup pork broth 2 cups tomato sauce ½ cup water 3 pcs dried bay leaves 1 tsp ground black pepper 1…
INGREDIENTS: 500 g pork belly, cubed 1 kg chicken, cut into serving pieces 2 medium sized potato, sliced into large cubes 8 leaves pechay Baguio, sliced 2 to 3 tbsp patis 10 cups water 4 thumbs ginger, pounded 2 tsp whole peppercorns 2 pcs siling pang- sigang HOW TO COOK: Place 8 cups water, pork belly, chicken, whole peppercorns,…
INGREDIENTS: 1 large labanos, peeled and cut into ½ inch strips 1 lb pork belly, cut into ½ inch strips 1 lb pork liver, cut into ½ inch strips 1 cup vinegar 1 tbsp fish sauce 1 cup water 1 small onion, peeled and thinly sliced 4 cloves garlic, peeled and minced 2 pcs bay leaves Salt…
INGREDIENTS: ½ lb pork tenderloin, cut into thin strips ¼ lb pork heart (about 1 pc), cut into thin strips ¼ lb pork liver, cut into thin strips ¼ lb coagulated blood, drained 2 oz misua 2 tbsp fish sauce Water 1 onion, peeled and sliced thinly 4 cloves garlic, peeled and minced 2 thumb- sized ginger, peeled…
INGREDIENTS: 1 lb ground beef ½ cup calamansi juice 1 tbsp fish sauce 1 cup water 4 to 6 Thai chili peppers, minced 1 medium onion, peeled and diced 3 cloves garlic, peeled and minced salt, to taste 1 tbsp oil, for cooking HOW TO COOK: Heat the oil in a pan, over medium heat. Add…
INGREDIENTS: 1 lb pork shoulder, cut into 1- inch strips 1 lb pork heart, cut into 1- inch strips 1 lb liver, cut into 1- inch strips ½ lb pork lung, minced 1 tbsp fish sauce 1 cup vinegar 3 cloves garlic, peeled and minced 1 medium onion, peeled and chopped Salt and pepper, to taste 2 tbsp oil…
INGREDIENTS: 2 lbs pork belly, cut into 2- inch pcs 2 tsp salt HOW TO COOK: Place pork pieces in a bowl and season with the salt. Preheat a wide, thick- bottomed pan over high heat. Arrange pork belly on the pan in a single layer. Cook, turning occasionally, for about 7 to 10 minutes…
INGREDIENTS: 1 pc (about 1 oz) bone-in beef shank ½ whole chicken, cut into serving parts 5 oz (2 pcs) chorizo de bilbao 4 oz ham slices 3 pcs saba bananas, peeled and halved 1 (15 oz) can garbanzo beans, drained 1 head cabbage, quartered 8 to 10 pcs green beans, stemmed 1 bunch pechay,…
INGREDIENTS: 1 large bunch of kangkong leaves ¼ lb fried pork (try: Tulapho) 5 tbsp coconut vinegar 2 tbsp soy sauce 6 cloves garlic, crushed 1 medium onion, diced 3 tbsp bagoong/ alamang Salt and pepper, to taste 3 tbsp cooking oil HOW TO COOK: In a large wok or pan, pour- in and heat the oil. When the…
INGREDIENTS: 2 lbs pork, sliced into 6x2x2 inch strips 2 tbsp soy sauce 1 tbsp oyster sauce 1 & ½ tbsp hoisin sauce 2 tbsp sherry or rhum 1 tsp sesame oil 2 tbsp honey 2 tbsp soft brown sugar 2 cups boiling water HOW TO COOK: Start by making the marinade. In a bowl,…