INGREDIENTS: 500 g spaghetti pasta 250 g bacon, chopped 250 g ground beef 3 tbsp butter ¾ cup button mushrooms, sliced 1 cup beef broth 2 & ½ cups heavy whipping cream ½ cup Parmesan Cheese 2 egg yolks 1 small yellow onion, minced 3 cloves garlic, minced Salt and pepper, to taste HOW TO COOK:…
INGREDIENTS: For the Stock: 8 cups dashi stock 6 dried shiitake mushrooms, rehydrated in 2 cups of boiling water 1 white onion, sliced For the Noodles, Meat, and Vegetables: 400g ramen noodles (or any noodle of your choice) 150 g pork tenderloin, thinly sliced 300 g squid, sliced 10 pcs large shrimps 10 pcs mussels 1 kg…
INGREDIENTS: 500 g pancit bihon uncooked 1 cup shrimps, shelled and deveined 1 shrimp cube or chicken cube (optional) ½ small sized cabbage, cut into smaller pieces 1 medium sized carrot, cut into small strips 1 medium sized red bell pepper, cut into strips 1 cup spring beans or young sitsaro, cut into diagonal strips…
INGREDIENTS: 350 g spaghetti pasta For the Sauce: 1/4 cup tomato paste 1 can (28 oz) crushed tomatoes 2 tbsp olive oil 1 pc yellow onion, chopped 3 cloves garlic, chopped 1/4 cup parmesan cheese, grated 1/4 cup parsley, finely chopped 1/4 cup basil, finely chopped 1/4 cup red wine 1 pc beef bouillon cube 1 tbsp sugar Salt and…
INGREDIENTS: 500 g linguine pasta 400 g bacon 100 g button mushrooms, sliced 1 can evaporated milk 250 ml all-purpose cream 1 can cream of mushroom soup 1 head garlic, minced 1 pc onion, minced 1 tsp ground pepper 2 tbsp olive oil 250 g Parmesan cheese, grated 2 tbsp parsley, chopped (optional) HOW TO COOK: In a large…
INGREDIENTS: 200 g rice noodles, uncooked 2 cups shrimps, peeled 1 pack firm tofu 2 eggs 1 cup bean sprouts ½ cup roasted unsalted peanuts, chopped 1 tsp chili flakes 2 cloves garlic, minced 2 stalks onion greens, sliced 3 tbsp oil For the Sauce: 3 tbsp patis 3 tbsp water 1 tbsp tamarind powder 1 tbsp…
Have you ever tried Pancit Langlang? It’s a delicious combination of two of our favorite noodles: Pancit Miki and Pancit Sotanghon. It is a definite must-try so learn this recipe today and make this special dish! INGREDIENTS: 16 oz fresh miki noodles 4 oz sotanghon noodles 1 lb ground pork 1 lb chicken breast, boneless & skinless 2 cups broth (reserved from poaching the chicken)…
Yakisoba is a classic Japanese stir fried noodles dish. It is known for its delicious sweet-salty taste. Usually, pork is mixed with the noodles, but let’s head to different take on the dish. Let’s make yummy Chicken Yakisoba! See the recipe here: INGREDIENTS: 1 lb boneless & skinless chicken breasts, sliced thinly into strips 1 pack (17 oz) fresh…
INGREDIENTS: 250 g elbow macaroni, cooked according to package instructions 200 g beef, cut into 2 in cubes 200 g pork kasim, cut into 2 in cubes 2 pouches (80 g) Del Monte Quick ‘n Easy Mechado Sauce 1 pouch cheese sauce (you may use Cheese Magic brand) 2 tbsp soy sauce 2 cloves garlic,…
INGREDIENTS: 1 lb penne pasta 1 can (6 oz) tuna in oil 1 can (2 oz) anchovies 1 can (28 oz) whole tomatoes, pureed 3/4 cup heavy cream 4 cloves garlic, minced 1/2 tsp dried oregano 1/2 tsp dried thyme 1/2 tsp red chili flakes (optional) 2 tbsp grated parmesan cheese Salt and pepper, to taste…