INGREDIENTS: 4 tsp Ube flavoring 2 cups flour 1 tbsp baking powder 8 large eggs, egg yolks and egg whites separated 1 cup sugar 1/2 cup milk 6 tbsp oil 1/2 tsp cream of tartar HOW TO COOK: First, preheat your oven to 350 F or 175 C. In a bowl, combine the flour and baking powder then set aside. In a large bowl, beat the egg yolks on medium…
INGREDIENTS: 3 pcs large ripe bananas 1 & ⅓ cup all- purpose flour, sifted 1 tsp baking powder 1 tsp baking soda 5 tbsp butter, melted 1 pc egg 12 tbsp granulated white sugar ½ teaspoon salt 1 tsp vanilla extract HOW TO MAKE: Preheat the oven to 350 F or 175 C. In a bowl,…
INGREDIENTS: 6 cups flour 1 cup sugar 3 tsp baking powder 1 cup white wine 1 cup vegetable oil 1 cup vegetable shortening 2 tbsp anise extract HOW TO COOK: In a mixing bowl combine sugar, vegetable shortening, vegetable oil and baking powder. When mixed, add anise extract and stir. While stirring continuously add flour…
INGREDIENTS: 1 cup cornmeal ½ cup butter, softened 2 & ¼ cups all- purpose flour 3 pcs raw eggs 1 cup granulated white sugar 1 & ½ cups milk 1 & ¼ tbsp baking powder 1 tsp salt HOW TO COOK: Preheat oven to 375 F or 175 C. In a large mixing bowl, combine…
INGREDIENTS: 1 can (10 oz) tuna flakes, drained 1 medium yellow onion, minced 1 & ½ tbsp sweet pickle relish 5 tbsp mayonnaise 6 thick slices, Swiss cheese 6 bread slices Salt, to taste HOW TO MAKE: In a medium sized bowl, combine the drained tuna flakes, onion, pickle relish, and mayonnaise then mix the…
INGREDIENTS: ¾ cups edam cheese (queso de bola) or cheddar cheese, grated ½ cup grilled pimiento pepper, minced (you can also use bottled pimiento) 2 cups mayonnaise ½ tsp granulated white sugar A pinch of salt HOW TO MAKE: In a bowl, combine the mayonnaise, edam or cheddar cheese, sugar, and salt then mix well. Add…
INGREDIENTS: 6 pcs eggs, hard- boiled ¼ cup sweet pickle relish ¼ cup mayonnaise 1 tsp white sugar ½ tsp dry mustard powder ½ tsp onion powder ½ tsp salt ⅛ tsp ground black pepper HOW TO MAKE: In a bowl, put- in the hard boiled eggs (shelled). Mash the eggs using a fork. Add- in…
INGREDIENTS: 4 oz semi- sweet chocolate chips, melted ⅔ cups unsweetened cocoa powder 2 cups all- purpose flour, sifted 1 tsp baking powder 1 cup confectioners sugar 1 & ¼ cup granulated sugar ½ tsp salt ½ cup unsalted butter, softened 4 pcs raw eggs 1 tbsp vanilla essence HOW TO COOK: Place the butter…
Filipinos are very fond of lumpia or its local equivalent of egg rolls or spring rolls. Some say it is of Chinese origin but lumpia is a common dish in China, Indonesia, and the Philippines. Filipinos are very creative when it comes to Lumpia, I mean, sky’s the limit when it comes to what goes…
INGREDIENTS: ½ cup malagkit, rinsed and drained ½ cup munggo 400 ml coconut milk (save extra for toppings) 1 cup water ⅓ cup sugar HOW TO COOK: Start by toasting the munggo in a pan over medium heat. Cooking until brown then set aside to let it cool. Use a food processor and lightly pulse…