Pancake or hotcake is a popular breakfast food all over the world. But here in the Philippines, it is also a popular food for snack or merienda. We also have our very own twist to it– the Pinoy-Style Hotcake. You’ll notice that the color is more yellow than usual (see ingredients to find out how)….
INGREDIENTS: 1/2 cup flour 2 tbsp cornstarch 1 1/2 tsp baking powder 5 pcs eggs 1/2 cup granulated sugar 1/2 cup milk 1 tsp vanilla extract 3 tbsp powdered sugar 1/2 teaspoon cream of tartar (optional) For the Filling: 1 stick margarine, softened 2 tbsp granulated sugar HOW TO MAKE: First, separate the egg yolks from egg whites. In a bowl, beat the egg whites using a mixer at low speed for 1 minute or until frothy….
INGREDIENTS: 1 kg saging na saba 2 cups coconut cream (unang piga ng gata) 3 to 4 cups coconut milk ⅛ tsp salt ¾ to 1 cup of brown sugar pandan leaf HOW TO MAKE: Peel the Banana. Wash. Chop to pieces- about 2-3 inches long and an inch wide. Place the Banana in a pot. Pour in…
INGREDIENTS: 2 & 1/2 cups all- purpose flour 1/2 cup cocoa powder 1/2 tsp baking powder 3 pcs large eggs 1 cup unsalted butter, softened 1 cup semi-sweet chocolate chips 12 pcs large (Reese’s) peanut butter cups 1/2 tsp sea salt 3/4 cup brown sugar 1/2 cup sugar 2 tsp vanilla extract HOW TO COOK:…
INGREDIENTS: 1 cup all- purpose flour 3 tsp baking powder 1 tbsp unsweetened cocoa powder 1 & 1/2 tbsp sugar 1 cup powdered sugar, plus extra for dusting 2 tbsp butter, melted, plus more to cook Salt, to taste 1 pack 8 oz cream cheese, at room temperature 1/4 cup whole milk 1 large egg,…
INGREDIENTS: 1 cup Japanese rice, washed 1/4 cup canned tuna chunks in oil 3 tbsp Japanese mayonnaise 1 tsp rice wine vinegar 1 pc 3-inch kombu sheet 2 cups water 1 tsp salt Dried Nori sheets 1 tsp sriracha (optional) 1/2 tsp sesame oil HOW TO MAKE: First, cook the Japanese rice, salt, konbu sheet,…
INGREDIENTS: 2 cups shredded coconut meat 1/2 cup fresh coconut cream 1/2 cup shrimps, shells and heads removed, deveined 2 pcs squid, skinned and sliced into rings Clam meat, from 12 pcs steamed Manila clams 2 tsp garlic, minced 1 tbsp onions, chopped Salt and pepper, to taste 4 stems cilantro, coarsely chopped (for garnish) HOW…
INGREDIENTS: 6 inch flour tortillas 200 g tilapia fillet, cut into 1- inch pieces 1 & 1/2 limes 1/2 cup mayonnaise 1 tsp chili powder 1/3 cup all purpose flour 1/2 cup carrots, shredded 3/4 cup cabbage, shredded 1/4 tsp salt 3 tbsp cooking coil HOW TO MAKE: In a bowl, juice the limes. Stir- in the…
INGREDIENTS: For the Dough: 2 & 1/2 cups flour 1/2 cup warm milk 1/3 cup warm water 2 tsp active dry yeast 4 tbsp sugar 1/2 tsp salt For the Filling: 2 cups cooked chicken, shredded 4 tsp hoisin sauce 4 tsp oyster sauce 1/2 cup water 2 tsp cornstarch dissolved in 2 tbsp water 1/2…
INGREDIENTS: 2 pcs 400 g packets of short crust pastry ⅔ cup white sugar 1 & ½ cups hot water 9 pcs eggs, beaten 1 cup evaporated milk Drops of vanilla extract HOW TO MAKE: Pinch some dough from the ready-made pastry then shape into small balls roughly 1.5 to 2 inch in diameter. Flatten…