Give our famous street food a Royal twist! You can even have it as a business product. See full recipe below:

INGREDIENTS:

• 2 cups of all-purpose flour
• 1 cup Royal soft drinks (or any orange flavored soda)
• 1 cup of water
• 1 cup of sugar, for topping
• 2 tbsp baking powder
• 2 tbsp cooking oil or olive oil
• Star margarine, for brushing

HOW TO MAKE:

1. In a mixing bowl add the flour, baking powder, and sugar then mix.
2. Add 1 cup of royal soda and 2 tbsp of oil then mix it.
3. Lastly add the 1 cup of water and mix it well then set aside.
4. Put butter or margarine into cooking pan.
5. Put the hotcake mixture into pan and cook for 2 minutes both side.
6. Serve with toppings of butter or margarine and sugar on top.

Image: youtube.com (miracle vlogger)

Also try: Pinoy Hotcake

Subscribe to our Youtube Channel: Sarap Food Channel

SHARE WITH FRIENDS AND FAMILY!

The post Easy Pinoy Hotcake With Royal Recipe appeared first on Ang Sarap Recipes.

Try making these super yummy and easy Kamote Cue! You can even make extra income with this so learn about our sample costing as well. Watch the video here and see full recipe below:

INGREDIENTS:

• 2 pcs medium-sized kamote (sweet potato)
• 6 tbsp (75 grams) brown sugar
• 4 pcs barbeque sticks (skewers), optional

HOW TO MAKE:

1. Using a peeler, peel the skin of the kamote. Don’t forget to remove deep roots attached to them.
2. Cut the kamote crosswise, about 1 centimeter thick.
3. Get a cooking pot and pour some cooking oil, enough to cover the slices of kamote.
4. Apply heat until the cooking oil starts to boil.
5. When the oil is hot enough, lower to medium heat then add-in the kamote slices one by one.
6. Cook until golden brown. Separate the slices from time to time to prevent them from sticking to each other.
7. Add-in the sugar and cook until melted.
8. When the sugar melts, coat both sides of the kamote slices then remove them from the pot one by one.
9. Allow to cool before skewering (if cooking for business) or eat them now. Enjoy!

Also try: Easy Gingerbread Cake Recipe [With Video]

Subscribe to our Youtube Channel: Sarap Food Channel

SHARE WITH FRIENDS AND FAMILY!

The post Easy Kamote Cue Recipe [With Video] appeared first on Ang Sarap Recipes.

Try making these super yummy and healthy Kalabasa Bread! You can even make extra income with this so learn about our sample costing as well. Watch the video here and see full recipe below:

INGREDIENTS:

• 1 cup (205 grams) squash or kalabasa, mashed
• 1 cup (120 grams or 4.25 oz) all-purpose flour
• ¾ cup (150 grams or 5.25 oz) white sugar
• ½ tsp (2.4 grams) baking soda
• 1 tsp (4 grams) baking powder
• 1 tsp (2.64 grams) cinnamon powder
• ½ cup (250 ml or 8 fl oz) light olive oil or pomace, or vegetable oil (don’t use extra virgin)
• 2 eggs

HOW TO MAKE:

1. Preparing the Kalabasa:

   -Cook Kalabasa in boiling water until soft. Once cooked, remove from water and let it cool.

   -Mash the Kalabasa then set aside.

2. Preparing the dry ingredients:

   -In a bowl, mix the flour, sugar, baking soda and powder, and cinnamon together.

   -Once it’s evenly mixed, set aside.

3. Preparing the batter:

   -In a large bowl, put in the mashed kalabasa, oil, and eggs, then mix it well.

   -Add in the dry ingredient mixture, then continue to mix until everything is evenly incorporated.

4. Baking:

   -Prepare the baking pan of choice, then coat it with oil or butter and sprinkle it with flour. This is to prevent the bread from sticking to the pan.

   -Pour in the batter evenly on the baking pan, then put it in a preheated oven at 175 degrees celsius and bake for about 50 minutes.

   -You can do the toothpick test to check if the bread is done. Just poke the bread with a toothpick in the middle and if it comes out clean, it’s done.

5. Serving:

   -Remove the pan from the oven and let the bread cool off for about 15 minutes.

   -Transfer the bread to a plate, then slice and serve.

Also try: Easy Microwave Leche Flan Recipe [With Video]

Subscribe to our Youtube Channel: Sarap Food Channel

SHARE WITH FRIENDS AND FAMILY!

The post Easy Kalabasa Bread Recipe [With Video] appeared first on Ang Sarap Recipes.

Try making these super easy Tasty Bread Cinnamon Roll! This is something you can easily make out of our usual tasty bread or white bread, no baking needed! Watch the video here and see full recipe below:

INGREDIENTS:

• 7 loaves of white bread (tasty bread)
• 3 tbsp melted butter
  
• 3 tbsp brown sugar
  
• 2 tbsp cinnamon powder

For the coating:

• 1 tbsp milk
• 1/2 tsp cinnamon powder
• 2 pcs eggs

HOW TO MAKE:

1. Flatten the bread using a rolling pin or other objects like water bottle or water glass.
2. In a small bowl, mix together the melted butter, cinnamon powder, and brown sugar. This will serve as our cinnamon filling.
3. Spread the cinnamon filling over the flattened bread then roll the bread tightly.
4. For the coating, mix together the milk, cinnamon powder, and eggs in a small bowl.
5. Dip the bread rolls in the coating mixture one by one, until fully coated.
6. Heat some butter in a pan and fry the bread rolls until light brown.
7. Remove from heat and transfer to a serving plate.
8. You may top with caramel, chocolate, or maple syrup or with cream cheese frosting. Enjoy!

Also try: 4-Ingredient Pinoy Donut Recipe [With Video]

Subscribe to our Youtube Channel: Sarap Food Channel

SHARE WITH FRIENDS AND FAMILY!

The post Easy Tasty Bread Cinnamon Rolls Recipe [With Video] appeared first on Ang Sarap Recipes.

I’m sure you’re already missing these yummy Pinoy hotcake! Try making these at home and you can even make extra income with this so learn about our sample costing as well. Watch the video here and see full recipe below:

INGREDIENTS:

• 2 small cans (154 ml cans) evaporated milk
• 1 large egg
• 1 cup (128 grams) all-purpose flour
• 1 tsp (4 grams) baking powder
• pinch of salt
• ¼ cup (52 grams) sugar
• 1 tsp (5 ml) cooking oil
• few drops of yellow food color (optional)

HOW TO COOK:

1. In a mixing bowl, put the evaporated milk and eggs then mix well. Add in the flour, baking powder, salt, and sugar then mix until the dry ingredients are fully incorporated. Add in the oil then mix again. When the mixture is done, add in a drop of the food coloring and mix till the color is evenly distributed.
2. In a flat pan,coat it with a bit of melted margarine. Scoop some of the pancake mixture (about ¼ cup) and pour onto the pan and cook on low heat. Wait until the pancake’s surface starts to bubble. When the bubbling starts to slow down, flip the pancake and cook the other side for about 20-30 seconds (this pancake is thinner than a traditional pancake so it cooks faster). Reapply the margarine onto the pan if needed and cook the rest of the pancakes.
3. Prepare pancakes on a plate. Spread some margarine on top of the pancakes and sprinkle it with sugar. Done!

Also try: Easy Cheesy Pichi-Pichi Recipe [With Video]

Subscribe to our Youtube Channel: Sarap Food Channel

SHARE WITH FRIENDS AND FAMILY!

The post Easy Pinoy Hotcake Recipe [With Video] appeared first on Ang Sarap Recipes.

Have you ever heard of a famous street food in Laguna called Minani? If you haven’t tasted this addicting snack, try making it at home! You can even make extra income with this so learn about our sample costing as well. Watch the video here and see full recipe below:

INGREDIENTS:

• 1/2 kg kamote kahoy (cassava/ yucca)
• 1 whole garlic
• salt, to taste

HOW TO COOK:

1. Peel the cassava. Chop the cassava into small cubes (about half inch in size). Also peel and chop the garlic.
2. Deep fry the chopped cassava on medium to high heat (make sure to preheat oil first before frying). When the cassava starts to brown, add in the garlic. Continue to fry until golden brown then turn off the heat.
3. Drain excess oil from the cassava and let it cool for a bit. Season the cassava with salt to taste. Done!

Also try: Easy Kamote Buchi Recipe [With Video]

Subscribe to our Youtube Channel: Sarap Food Channel

SHARE WITH FRIENDS AND FAMILY!

The post Easy Minani Recipe [With Video] appeared first on Ang Sarap Recipes.

This is a popular twist to our very own Pandesal. Try making it ube-flavored with a yummy cheesy filling!

INGREDIENTS:

• 1 cup fresh milk, warm
• 2 tsp dry yeast
• 2 cups plain flour
• 1 cup bread flour
• 1/2 cup white sugar
• 1/2 cup vegetable oil
• 1 tsp salt
• 1 tsp vanilla essence
• 1 tsp purple yam flavor, alternatively, use 1/2 cup ube powder or ube halaya but you may need to adjust the flour
• 1 block cheddar cheese, cut into cubes
• 1/2 cup bread crumbs

HOW TO COOK:

1. In a small bowl or cup, combine the warm milk ( not too hot) and 1 tbsp sugar. Mix until dissolved. Add the dry yeast and let it stand for about 5-10 minutes until it becomes foamy.
2. Combine the dry ingredients (flour, bread flour, salt and white sugar) in a large bowl and mix thoroughly. Make a well in the centre of the bowl then add the yeast mixture, cooking oil, vanilla essence and ube flavor. You can also use fresh ube, powder or ube halaya instead.
3. Mix the dough until it forms. Transfer in a clean flat surfface and manually knead the dough for at lease 8 minutes until smooth.When you lightly press your finger into the dough, it should bounce back.
4. Place the dough in a greased bowl, cover with tea towel and let it stand for about 1 1/2 hour or until size is doubled. I prefer to pre-heat the oven at 100°C for 10 minutes then turn it off and place the dough inside. This will help to rise the dough, specially in winter months.
5. Gently deflate the dough by giving it a punch. Roll the dough into a log, cut and divide it into 20-25 pieces. Flatten the dough and add in the cheese filling, seal and shape into a ball.
6. Line baking sheets with parchment paper and arrange the dough with 1/2 inch apart. Cover it with a clean tea towel and let rise for another 30 minutes or an hour. Meanwhile, pre-heat the oven at 180°C.
7. Roll each dough with bread crumbs. Bake at 180°C for 10 – 15 minute until the top is lightly brown. Serve warm or store in an air-tight container at room temperature.

SOURCE: Pagkaing Pinoy TV

Also try: Easy Puto Ube Cheese Recipe

SHARE WITH FRIENDS AND FAMILY!

The post Easy Cheesy Ube Pandesal Recipe appeared first on Ang Sarap Recipes.

Try making your own Filipino- style doughnut or Pinoy Cheesy Donut. This recipe doesn’t involve using yeast so it’s really easy especially for those without bread-making background.

INGREDIENTS:

• 2 cup all-purpose flour
• 1 1/2 tbsp baking powder
• 2 tbsp sugar
• 1/4 tsp salt
• 3/4 cup evaporated milk or water
• 1 tbsp oil

HOW TO COOK:

1. In a bowl, add in the all-purpose flour, sugar, baking powder and salt, then mix.
2. Add evaporated milk and oil then mix well. Use clean hand to form a dough. Knead dough and sprinkle some flour if it’s too sticky.
3. Cover the bowl and rest the dough for 30 minutes to form gluten.
4. Dust dough mat with flour. Knead dough until elastic and smooth. Roll it into a log and cut into mini dough.
5. Flatten dough and fill with cheese cube then shape into a ball. Rest dough filled with cheese for 10 minutes before frying.
6. Fry in a preheated oil until golden brown over low heat. Then roll in sugar.

IMAGE: Sarap Channel

Also try: Bicho-Bicho (With Dulce De Leche Dip) Recipe

SHARE WITH FRIENDS AND FAMILY!

The post Easy Pinoy Cheesy Donut Recipe appeared first on Ang Sarap Recipes.

Pancit Lusay is a unique pancit blend that originates in the Ilocos region. It’s made up of several ingredients, including their very own Laoag or Vigan longganisa. Also, we make use of bagoong alamang to add on a unique flavor to the pancit. You don’t have to go there to get a taste of this, try making one at home!

INGREDIENTS:

• 6 pcs Laoag or Vigan longganisa, roughly sliced
• 500 grams thin fresh yellow noodles (miki, lusay)
• 3 tbsp bagoong alamang
• 2 stalks spring onions
• 4 pcs eggs, lightly beaten
• 4 cloves garlic, minced
• 1 shallot, minced
• oil

HOW TO COOK:

1. Prepare your fresh noodles by quickly blanching it on boiling water. Drain then set aside.
2. Heat wok over stove top, add oil then cook longaniza slices while gently mashing them. Once browned push it on one side.
3. Add the shallots and garlic, sauté for 30 seconds
4. Add the bagoong then continue to sauté until fragrant.
5. Add the noodles and spring onions then stir fry for 1 minute, make sure the bagoong and longaniza is evenly distributed.
6. Make a well in the centre, pour the beaten eggs in the middle. Leave it until cooked then break it down and stir fry with the noodles. Cook for one more minute then serve.

IMAGE: yummy.ph

Also try: Easy Pancit Langlang Recipe

SHARE WITH FRIENDS AND FAMILY!

The post Easy Pancit Lusay Recipe appeared first on Ang Sarap Recipes.

Thanks to Jollibee, we Filipinos have our own version of the popular apple pie. Our very own hot tasty treat is made up of not just one, but two fruits- Peach and Mango.

Are you craving for this? Luckily, we don’t have to go to the fast food to get a taste of this. We can make easily make our own Peach-Mango Pie at home! Just follow the ingredients and instructions below:

INGREDIENTS:

For the Filling:

• 1 cup ripe mangoes, cubed
• 1 cup peaches, cubed
• 3 tbsp sugar (add more sugar if the mangoes are not too sweet)
• 2 tbsp cornstarch with 1 tbsp water
• 1 tbsp lemon juice, optional

For the Crust:

• 2 1/4 cup all-purpose flour
• 1/4 cup cold butter, cut into cubes
• 1/2 cup cold water
• 1/2 tsp salt
• 2 tbsp sugar
• 1 pc egg
• Cooking oil, for deep-frying

For the Finishing:

• Egg Wash (1 pc egg with 1 tbsp water beat together)

HOW TO COOK:

1. Combine the cubes of mangoes and peaches in a pan then mix for 2 minutes over medium heat.

2. Add sugar and lemon juice then mix well. Cook until a little bit mushy like a jam but still has chunks on it.

3. Mix in cornstarch dissolve in water. Stir well until thick. Remove from heat. Transfer to a bowl and let it cool.

4. In a mixing bowl, mix together the flour, salt and sugar. Add butter. Cut butter to flour with fork or your clean hands.

5. Mix the dough until you form a coarse crumbs. Add egg and mix until just combined.

6. Add cold water and mix until pastry dough form. Cover or wrap it in plastic wrap and chill for 30 minutes or so.

7. Rolled dough in a floured board for about 2 mm thick. Cut into big square then divide it into four little square shape or disk shape.

8. Fill with a tablespoon of the filling. Fold and seal edges using a fork. Then brush both sides with egg wash.

9. Deep-fry pies in a heated oil until golden brown. Drain in paper towel to remove excess oil. Serve hot. Enjoy!

IMAGE: goodnewspilipinas.com

Also try: Jollibee Style Fried Chicken

SHARE WITH FRIENDS AND FAMILY!

The post Homemade Jollibee Peach Mango Pie Recipe appeared first on Ang Sarap Recipes.