INGREDIENTS: 1 large fish (lapu- lapu, talakitok, tilapia, or apahap), cleaned. 1 regular-sized green papaya (juice squeezed out, the washed in salt and water salution). 1 large onion, sliced 1 red bell pepper, cut into strips ½ cup water 1 tbsp. cornstarch dissolved in water (optional) 4 cloves garlic, crushed 2 tbsp. ginger strips 3…
INGREDIENTS: 1 large bangus, approx. 2 lbs. 1 full cup vinegar 6-8 cloves garlic, chopped salt and pepper HOW TO COOK: Trim the fins and tail of the bangus. Be sure to use sharp knife. Split bangus on the dorsal side starting from the tail to the head by running the edge of the knife…
INGREDIENTS: 1 kg fresh fish 2 tbsps. salt 6 tomatoes 1 medium size onion, quartered ½ kilo tamarind, boiled then mashed to get pulp HOW TO COOK: Gut the fish. Rub with salt, rinse then allow to dry. Slice each fish into two pieces set aside. In pot, pour in water, add the onion, tomatoes…
INGREDIENTS: 1/2 kilo grilled pork belly (Inihaw na Liempo), chopped 1/2 kilo fresh Tuna meat, cut into cubes 2 cups cucumber, seeded and thinly sliced 1 1/4 cup Cane Vinegar or Coconut vinegar 1 medium sized red onion, diced 2 tablespoons ginger, julienned 4 pieces finger chilies, sliced 3 pcs Calamansi or 1 pc lemon…
INGREDIENTS: 1 kilo Spaghetti or Fettuccine pasta (you can use any pasta) 2 cans tuna solid in oil (184 grams per can) 1 medium size can Nestle cream 1 tsp. magic sarap 1/2 cup grated cheese 50 grams butter 5 cloves garlic, minced 2 medium size onion, chopped 1 liter water for cooking the pasta…
INGREDIENTS: 1 large bangus (milkfish), about 2 to 3 cups fish meat 1/2 cup red onion, peeled and diced 1/2 cup red pepper, seeded and diced 1/2 cup green pepper, seeded and diced juice from 2 lemons (about 2 to 3 tbsps) 2 to 3 thai peppers, minced frying oil salt and pepper to taste…
When it comes to Pinoy street foods, I think fish balls will always be #1. Who wouldn’t crave for fishballs when they come across one in the street, right? It is a guaranteed quick and affordable snack! What makes the fish balls more interesting is the aroma, the crispiness, and of course, the sauce!…
If you love Carbonara, I’m sure you’ll also love a healthier (and leaner) version of it: the Tuna Carbonara. And this isn’t your regular Tuna Carbonara, this recipe is for those who barely have no time to prepare their food, let alone prepare a pasta dish. It is a quick and easy version. I know you’d…