INGREDIENTS: 4-5 pcs. Tilapia, clean and scaled 1 thumb size ginger, sliced thinly 2 cloves garlic, sliced thinly 1 pc onion, sliced thinly 5 pcs mustasa leaves 3 cups coconut cream 3 tbsps patis Salt and pepper HOW TO COOK: Grill the clean tilapia on top of a charcoal grill until grill marks appear. After the fish…

INGREDIENTS: 4 skinless fresh wild salmon fillets (6 ounces each and about 1-inch thick) For the Sauce: 3 tablespoons wheat-free soy sauce (or coconut aminos) 3 tablespoons olive oil 3 tablespoons water 1 teaspoon arrowroot powder* 1 2-inch piece fresh ginger, grated ½ teaspoon red pepper flakes (adjust to taste) chopped scallions for garnish HOW…

INGREDIENTS: 500 grms skinless, boneless, firm white fish fillets 2 tbsp lard or olive oil 1 garlic clove, crushed 1 onion, thinly sliced 2 tomatoes, thinly sliced 2 eggs, lightly beaten HOW TO COOK: Cut the fish into strips. Rub a little salt over the fish to coat. Heat 1 tablespoon of the lard in…

INGREDIENTS:   1 k. tilapia 1 tbsp . garlic, chopped ½ cup sliced onion ½ k tomatoes, chopped 1 tsp. pepper ½ cup soy sauce 2 pcs. laurel leaf 1 cup cooking oil HOW TO COOK: Clean  and gut the tilapia thoroughly. Heat oil in a pan and fry the tilapia set aside In a…

INGREDIENTS: 5 kg fish (milkfish, carp, tilapia, etc.) 3 cup soy sauce 1 tbsp ground pepper 3 cloves crushed garlic 3 cup brown sugar cooking oil HOW TO COOK: Fillet the fish. Cut the fillet with 4″ length. The cuttings could be used for burger. Mix the garlic, brown sugar, soy sauce and pepper together…

INGREDIENTS: 1 kilo galunggong or any firm flesh fish 1/2 head garlic, crushed 1/2 head garlic, finely chopped 2 medium size onion, finely chopped 1 small size singkamas, finely diced 1 medium size potato, finely diced 1 medium size carrot, finely diced 1 bundle kinchay chopped 1 large size egg, beaten 3 tbsp soy sauce…

INGREDIENTS: 1/2 kilo of tuna fillets (or any fish that you may have on the refrigerator) 1 good-sized hand of ginger, peeled and sliced (this is to get rid of the unwanted smell) 1  head of garlic, peeled and crushed 2 white onion, thinly sliced (or you could use red onion if you want it…

INGREDIENTS: 4 pcs milkfish belly 2 pcs tomatoes, diced 1 red onion, chopped 6 cloves garlic, minced 3 tbsps cooking oil Banana leaves Salt and pepper to taste HOW TO COOK: Fry minced garlic in oil until golden brown and set aside. Season milkfish belly with salt and pepper. Put chopped onions and tomato on…

INGREDIENTS: 1 kilo fish fillet, cut into serving pieces 4 cakes tokwa, tofu, cut into serving pieces 1/2 cup oyster sauce 1/4 cup hoisin sauce 1/2 head garlic, finely chopped 2 medium size onion, chopped 2 pieces red and green bell pepper, cut into wedges 1 small can tausi, salted beans, drained and rinsed 1…

INGREDIENTS: 1 large Fish, I used Tilapia 1 large onion (chunks) 1 medium green bell pepper (chunks) 1 medium red bell pepper (chunks) 1 can pineapple chunks (reserve the juice for the sauce) cooking oil for deep frying To combine: 1/4 cup pineapple juice 1/4 cup ketchup 1/4 cup sugar 1/2 tsp salt 2 tbsp…