INGREDIENTS: 2 lbs Lapu Lapu, cleaned and sliced 10 pieces okra 1 large onion, sliced 3 large tomato, wedged 12 pcs unripe tamarind ¼ cup miso paste 1 bunch of mustard leaves 4 long green peppers 6 cups water Fish sauce (patis), to taste ¾ cup daikon radish, sliced (optional) HOW TO COOK: In a…
INGREDIENTS: 1 lb galunggong, cleaned ½ cup white vinegar 1 cup water 2 thumbs ginger, sliced 4 cloves garlic, crushed and chopped Salt, to taste 1 long green chili pepper (optional) HOW TO COOK: Start by rubbing salt all over the fish, including the inner cavity. Let it stay for 10 minutes. In a cooking pot,…
INGREDIENTS: 2 to 3 pcs medium sized fish, cleaned 3 pcs small ampalaya, cored and sliced 10 pcs sitaw, cut into short pieces 2 medium ripe plum tomato, wedged 10 pieces okra 2 cups hot pepper leaves (dahon ng sili) 1 & ½ cup squash flower 2 knobs ginger, sliced 1 medium onion, wedged 3 cups…
INGREDIENTS: 2 lbs Tanigue, fillet and cut into cubes 2 thumbs fresh ginger, minced 15 to 20 pcs calamansi 8 pcs chili (siling labuyo), chopped 1 medium red onion, minced ½ tsp sugar ¼ tsp ground black pepper Salt, to taste HOW TO MAKE: In a large bowl, squeeze the juice out of the calamansi. Use a…
INGREDIENTS: 1 can (12oz) tuna chunks in water 1 medium tomato, cubed ½ cup scallions, chopped 1 egg 2 tbsp fish sauce (patis) 1 & ¼ cups water 1 medium yellow onion, sliced 3 cloves garlic, chopped ¼ tsp ground black pepper 2 tbsp cooking oil HOW TO COOK: Heat the cooking oil in a pan. Once…
INGREDIENTS: 1 can (12 oz) tuna in water ½ cup chicken broth 1 medium yellow onion, sliced 1 tbsp parsley, chopped 1 pc lime Salt and ground black pepper, to taste HOW TO COOK: Open the canned tuna and discard the water. Heat cooking oil in a pan. Once the oil gets hot, saute the onion for…
INGREDIENTS: 1 pc tilapia, scales and innards removed ¾ cup cooking wine (sherry or shaoxing) ¼ cup cornstarch ½ cup all- purpose flour 1 tsp garlic powder 1 tbsp coarse sea salt ½ tsp ground black pepper 1 & ½ cups cooking oil HOW TO COOK: Prepare the tilapia by seasoning both sides with salt,…
INGREDIENTS: 1 pack round crackers (brand of choice) 1 can (6 oz) tuna in water, drained 5 tbsp mayonnaise 1 tbsp onion, minced 2 tsp celery, minced 1 tsp superfine mustard powder 1 dash of ground black pepper 1 dash of salt HOW TO MAKE: In a bowl, combine tuna, onion, and celery. Mix all the…
INGREDIENTS: 1 to 2 pcs fried tilapia 2 cups coconut milk (gata) 2 cups malunggay leaves 2 to 3 tbsp fish sauce (patis) 5 cloved garlic, crushed 1 medium red onion, sliced 2 thumbs ginger, chopped 3 tbsp cooking oil 1 pc banana pepper 3 pcs chili peppers (optional) HOW TO COOK: Pour oil in a cooking…
INGREDIENTS: 2 lbs galunggong (round scad), gutted and cleaned 5 tbsp dark soy sauce 3 tbsp white vinegar 1 cup water 4 dried bay leaves (laurel) 1 tbsp minced garlic 1 tbsp whole pepper corn 2 tbsp sea salt HOW TO COOK: Start by rubbing the sea salt all over the fish (including the inner…