One popular meat used in Sinigang, a Filipino sour soup dish, is Salmon Belly. However, we don’t usually cook this type of Sinigang because of the complexity or we just don’t know how to cook the salmon belly right. With this recipe, I’m sure you’d come up with a perfect savoury soup with melt-in-your-mouth salmon…
Here’s a different Sisig recipe using fresh (not canned) tuna. With this recipe, you’ll also learn how to use a sizzling plate, in case you prefer it to be served that way. See the recipe here: INGREDIENTS: 8 oz fresh tuna steak, cubed 2 tbsp mayonnaise 3 tbsp Knorr Liquid Seasoning 2 pcs long green…
INGREDIENTS: 6 pcs galunggong, cleaned, gutted, and heads removed 6 pcs dried shiitake mushrooms 1 cup water chestnuts, chopped 2 cups Chinese celery, chopped 1/2 cup soy sauce Water 1 pcs small onion, peeled and chopped 3 cloves garlic, peeled and minced Salt and black pepper, to taste Cooking oil 24 pcs springroll wrappers, separated into individual sheets HOW TO COOK: Place the shiitake mushrooms in a…
INGREDIENTS: 3 pcs medium sized fish, cleaned 10 pcs okra 3 pcs small ampalaya, cored and sliced 10 pcs sitaw, cut into short pieces 2 pcs medium tomatoes, wedged 1 & ½ cup squash flower 2 cups sili leaves 3 cups water 2 knobs ginger, sliced 1 medium onion, wedged 3 tbsp bagoong monamon 1…
INGREDIENTS: 2 small cans sardines in tomato sauce 1 medium ripe tomato, chopped 2 tsp lemon or calamansi juice 1 medium red onion, sliced lengthwise 3 cloves garlic, crushed 2 pcs siling labuyo (optional) 1 tbsp flat leaf parsley, chopped (for garnish) 1 tsp fish sauce or salt ½ tsp ground black pepper 2 tbsp…
INGREDIENTS: 4 pcs galunggong, cleaned and salted 4 pcs Serrano peppers (or siling haba, if not available) 3 cups coconut milk 1 tbsp fish sauce 1 knob ginger, sliced into strips 1 small red onion, sliced 2 cloves crushed garlic ½ tsp ground black pepper HOW TO COOK: In a wide cooking pot, pour- in…
INGREDIENTS: 1 can (12 oz) tuna flakes, drained 1 small yellow onion, chopped 2 tbsp sweet pickle relish 1 cup mayonnaise ¼ tsp garlic powder 1 tsp granulated white sugar ¼ tsp salt ⅛ teaspoon ground black pepper HOW TO MAKE: First, place the chopped onions in a microwave- safe bowl then microwave for 30…
INGREDIENTS: 1/4 kg Dulong (Silver / White Fish) 1 pc egg 3 tbsp breadcrumbs 1 pc onion, chopped 1/2 tsp salt 1/2 tsp black pepper Cooking oil, for frying HOW TO COOK: In a bowl, combine together all the ingredients (except the cooking oil) together to make the fish patty. Refrigerate the patty for at least 1 hour for the batter to…
INGREDIENTS: 4 oz dulong (silver fish) 2 cups mung bean sprouts 1 & ½ cups cooking oil For the Batter: ½ cup cornstarch ½ cup flour ½ tsp baking powder ½ tsp salt ½ tsp ground black pepper ¼ tsp garlic powder ¼ tsp onion powder 1 egg 1 cup water HOW TO COOK: Combine…
INGREDIENTS: 1 large boneless fried bangus, meat segregated and chopped ½ tbsp mayonnaise ¼ cup unsalted butter 1 tbsp soy sauce 1 large red onion, chopped ½ cup scallions, chopped 2 tsp ginger, minced 1 tsp garlic powder ½ tsp ground black pepper ½ tsp salt 1 tbsp chopped siling labuyo 1 cup crushed chicharon…