INGREDIENTS: 500 g dilis, cleaned and discard heads 1/2 cup vinegar 1/2 cup water 6 cloves garlic, pounded 1 onion, chopped 1 thumb- sized ginger, sliced and pounded 3 pcs siling haba, sliced Salt and pepper, to taste 1 tsp cooking oil HOW TO COOK: Arrange the dilis, garlic, onion, ginger, salt ,and black pepper in a pan….
INGREDIENTS: 2 fillets cream dory, cut to finger sizes 1 cup vegetable oil (for frying) For the Coating: 1 & 1/2 cup all-purpose flour 1 pack (60 g) potato chips, plain salted, crushed in a food processor 2 packs (60 g) potato chips, barbecue flavored, crushed in a food processor 1/4 tsp salt 1/4 tsp…
INGREDIENTS: 250 g spaghetti pasta 5 pcs cooked tuyo, flaked 1 cup fresh basil leaves ½ cup of extra virgin olive oil ¾ cup heavy whipping cream 2 tablespoons butter ¼ cup water ¾ cup parmesan cheese, grated 5 cloves garlic ½ tsp ground black pepper ½ tsp salt HOW TO COOK: Cook the spaghetti…
INGREDIENTS: 4 pcs tilapia fillets 1 cup tausi (salted black beans), rinsed and drained 2 tbsp garlic chili sauce (try homemade) 1 tsp soy sauce 1/2 cup water Salt and pepper, to taste 2 tbsp cooking oil HOW TO COOK: First, wash the tilapia fillet then pat dry. Lightly season the tilapia with salt and pepper. Pour and heat the oil in a pan over medium-high heat….
INGREDIENTS: 500 g cream dory, sliced 1 thumb- sized ginger, sliced 1 bulb garlic, minced 3 tbsp light soy sauce 2 tbsp oyster sauce 1 & 1/2 cups water 1 tbsp brown sugar 1 tbsp sesame oil Salt and pepper, to taste Chopped spring onions for garnish HOW TO COOK: Rub the cream dory with salt and pepper. Line…
INGREDIENTS: 1 whole large tilapia, scales and gut removed 1 large plum tomato, cubed ¼ cup scallions, chopped 1 small yellow onion, cubed ½ tsp garlic powder 1 tsp ginger, minced 1 tbsp lemon juice ¼ tsp ground black pepper 2 & ½ tsp course sea salt Cooking oil spray HOW TO COOK: First, rub 1 &…
INGREDIENTS: 500 g fish (Mackerel or Tuna), steak cut ¾ cup soy sauce 1 onion, cut into rings 2 tbsp calamansi (or lemon) juice ½ tsp pepper 3 tbsp cooing oil HOW TO COOK: In a bowl, combine the soy sauce, calamansi juice, and pepper together. Add- in the fish and marinate for at least…
INGREDIENTS: 20 pcs tuyo 1 cup olive oil (you can also use corn oil) 20 pieces pickled olives, cut into circles (optional) 3 pcs bay leaves (laurel) 3 cloves garlic, thinly sliced 1 pc siling labuyo, thinly sliced (you can also use chili flakes, add more for a spicier flavor) 1 tsp paprika powder 10…
INGREDIENTS: 12 pcs fresh (or frozen packed) sardines 1 cup olives 1 medium sized carrot, cut into flower shapes 1 tbsp vinegar 5 cloves garlic, sliced 3 pcs bay leaves ¼ tsp chili flakes ½ tbsp salt 12 pcs whole peppercorn Water 1 cup olive oil HOW TO MAKE: First, cut off the heads and…
Get seafood restaurant quality fresh ‘Inihaw Na Tuna Belly‘ with this simple and easy recipe! How ’bout this for a weekend meal? Learn how to make a perfect grill here: INGREDIENTS: 2 lbs tuna belly, cut into serving portions ½ cup sweet chili sauce 2 tbsp oyster sauce Juice of 1 lemon 2 cloves garlic,…