INGREDIENTS: For the Ube Cassava Cake: 500 g ube (purple yam), grated 500 g cassava, grated 1 bottle macapuno 1 & ½ large can coconut milk 1 large can evaporated milk ½ can condensed milk 2 eggs, beaten ½ cup butter, melted ½ cup cheddar cheese, grated 1 cup brown sugar For the Topping: ½ large…
INGREDIENTS: For the Mashed Kalabasa: 2 cups kalabasa (squash), peeled, diced, cleaned 1/2 cup of water 1/8 tsp of salt For the Maja: 1 & 1/4 cups mashed kalabasa Kalabasa stock 3/4 cup of cornstarch 2 cans (300 g) all- purpose cream 1 can (300 ml) condensed milk 1 & 1/4 cups of water 3 tsp…
We all know about the Leche Flan, and why not, it is an all- time Filipino favorite when it comes to desserts. But have you considered making a healthier twist? With this Kalabasa Leche Flan recipe, you’d enjoy the sweet creamy custard while having the health benefits of squash! Learn about it today: INGREDIENTS: ¼ cup…
INGREDIENTS: For the Kalamay: 3 cups glutinous rice flour (malagkit) 2 cups coconut milk ½ cup sugar For the Latik: 2 cups coconut cream For the Minatamis na Langka: 1 cup langka pieces ¼ cup water ¼ cup sugar For the Arnibal Syrup: 1 cup water 1 cup dark brown sugar HOW TO COOK: For…
INGREDIENTS: 2 cups glutinous rice flour or malagkit 2 cans (19 oz) coconut milk 2 & 1/2 cups muscovado brown sugar For the Latik (for topping): 1 cup coconut cream (you can use canned) HOW TO COOK: Combine glutinous rice flour and coconut milk in a wide pan. Whisk together until rice flour is fully…
INGREDIENTS: 1 pack (16 oz) grated ube (or equivalent amount of powdered ube) 1 can (14 oz) condensed milk 1 cup powdered milk (Nido or Bear Brand) ½ cup sugar (for coating) zest of 1 lime HOW TO COOK: In a skillet, combine and mix grated ube (or prepared ube powder) and condensed milk. Cook…
INGREDIENTS: 1 kg glutinous rice (malagkit) ½ kalabasa (squash), chopped 1 heap pandan leaves Coconut milk from 7 pcs coconut 1 cup water 800 g white sugar HOW TO COOK: In a pot, cook glutinous rice or malagkit in water with pandan leaves. Set aside. In another pot, boil the chopped kalabasa or squash in…
INGREDIENTS: ¼ cup monggo beans 2 cups glutinous rice (malagkit) 2 grated mature coconuts (niyog) for the milk and cream (you may also use canned) 1 & ½ cups sugar warm water HOW TO COOK: Start by toast monggo beans in a pan until golden brown. Remove the monggo beans’ skin. Wash glutinous rice in…
INGREDIENTS: 2 cups coconut milk 2 cups rice flour 2 tbsp baking powder 4 eggs, well beaten ¼ cup melted margarine 1 cup sugar ½ tsp salt ¼ cup sugar (for topping) ¼ cup coconut cream (for topping) HOW TO COOK: In a mixing bowl, combine sugar and beaten eggs. In a separate bowl, combine salt and…
INGREDIENTS: 4 cups all- purpose flour 1 tbsp atchuete (annatto) seeds 4 cups white sugar 7 cups water 1 tbsp lye (lihiya) Grated coconut (for topping) HOW TO COOK: Start by soaking atchuete (annatto) seeds in ⅓ cup water. This will extract the reddish color. In a mixing bowl, combine flour, sugar, lye, and the rest…