INGREDIENTS: 2 cups scraped young corn (from fresh corn on the cob), reserve the corn husks and cobs 3/4 cup scraped young coconut meat (buko) 2 egg yolks 1 can condensed milk 2 tbsp melted butter 1/4 cup cornstarch HOW TO MAKE: Place all the ingredients in a mixing bowl and mix together. Prepare fresh…

INGREDIENTS: 3 cups white rice 5 cups water (or enough water to immerse the rice) 15 pcs banana leaves, cut into 6 inches wide HOW TO COOK: Start by washing the rice 2 to 3 times in a bowl (or until the water runs clear). Fold the banana leaves to form a cone shape. Add the rice…

INGREDIENTS: 30 ears sweet corn, grated 1 & ½ tbsp baking powder 1 pack cheddar cheese 3 cans evaporated milk 1 stick butter (or margarine) 500 g white sugar Corn husk or skin HOW TO COOK: In a mixing bowl, pour- in the grated sweet corn. Add- in the evaporated milk, butter, baking powder, cheddar cheese,…

INGREDIENTS: 2 cups all- purpose flour 1 tbsp baking powder 1 egg, at room temperature 1/2 cup evaporated milk 1 & 1/4 cup water 1/4 cup butter, melted 1 cup sugar 1/3 cup cheddar cheese, sliced (for topping) liquid food coloring, red, orange, yellow, green, blue, and purple HOW TO COOK: Prepare muffin pans or…

INGREDIENTS: 1 kg kamote (sweet potato), cut into short strips 3 cups flour 1 cup milk (or water) 3/4 cup brown sugar 1/2 tsp salt (optional) Oil, for frying HOW TO COOK: Combine the flour, sugar, salt and milk in a bowl then mix well. Dip the kamote strips until well coated. Pour and heat enough oil…

INGREDIENTS: 3 cups glutinous flour 3/4 cup sweet potato flour 1 cup mung beans 1/2 cup ripe langka 1 cup white sugar 1/2 cup tapioca pearls (see instructions below) 1 & 3/4 cups water HOW TO COOK: For the Tapioca Pearls (Sago): In a small pot pour some water and bring to a boil Add- in…

INGREDIENTS: 3 cups malagkit (glutinous rice) 5 cups coconut milk, first extract 1 tsp salt 1/2 cup sugar Banana leaves HOW TO COOK: Start by washing the malagkit very well, then drain. In a wok, combine and cook the malagkit with coconut milk, salt, and sugar then stirring constantly. When the mixture is almost dry,…

INGREDIENTS: 10 oz mochi or mochiko (Japanese sweet rice flour) 2 cup shredded coconut 1 cup frozen coconut milk 1/4 cup raw sugar Oil, for frying HOW TO COOK: Combine the mochiko and sugar in a mixing bowl. Stir- in the shredded coconut and the coconut milk then blend well. Scoop teaspoonfuls and deep fry…

INGREDIENTS: 1/4 cup all- purpose flour, sifted 3/4 cup fresh milk 5 egg yolks, lightly beaten Sugar, to taste Lemon rind, finely crushed HOW TO COOK: Prepare and grease both sides of a flat wafer iron or barquillera (you can buy this, have it customized, or improvised). In a mixing bowl, pour- in the sifted flour…

INGREDIENTS: 2 cans coconut milk 2 cups pinipig 1 cup brown sugar 2 tbsp latik, for topping Coconut oil (from latik), for brushing Banana leaves HOW TO COOK: First, soak the pinipig in a can of coconut milk for half hour. Line the pan with banana leaves and brush with coconut oil from latik. Combine coconut milk…