INGREDIENTS: For the Coconut Milk Layer: 1 can (400 ml) coconut milk 3 tbsp sweet corn kernels, drained ½ cup corn starch ½ cup sugar 1 tsp vanilla extract For the Ube Layer: 1 tsp ube extract 1 can (400 ml) coconut milk 3 tbsp sweet corn kernels, drained ½ cup corn starch ½ cup…

INGREDIENTS: 2 cups malagkit (glutinous rice) 1/2 cup coconut milk powder 2 cups water 1/2 cup brown sugar Pinch of salt 2 tbsp coconut oil For the Coconut Caramel Sauce: 1 cup coconut milk powder 2/3 cup brown sugar 1/3 cup condensed milk 1 cup water Coconut Oil HOW TO COOK: First, wash the malagkit…

INGREDIENTS: For the Bibingkang Malagkit: 2 cups glutinous rice (malagkit), washed 4 cups coconut milk 1 cup brown sugar 1 tsp salt Banana leaves (for lining) For the Topping: 2 cups coconut cream 1 cup brown sugar ½ tsp salt HOW TO COOK: For the Bibingkang Malagkit: Combine the glutinous rice and 4 cups of coconut milk in…

Biko, is one of the most (if not THE  most) popular kakanin or rice cake in the country. It is called by many different names across the different regions. But in its most basic form, it is simply sweetened glutinous rice or malagkit. Throughout the years, Filipinos pursue creative ways in making a unique type…

INGREDIENTS: 24 oz grated cassava 1 cup coconut milk 2 eggs 1 can (14 oz) condensed milk 6 tbsp butter, melted ½ cup shredded quick melt cheese 5 cups water (for steaming) HOW TO COOK: In a cooking pot, pour- in the water and let it boil. In a large bowl, combine grated cassava, coconut…

INGREDIENTS: 2 & 1/2 cup grated cassava 2 cups water 1 tsp lye water 2 tsp ube flavoring 1 cup granulated white sugar ¾ cup grated coconut HOW TO COOK: In large mixing bowl, combine the cassava, water, lye water, ube flavoring, and white sugar. Stir thoroughly until the mixture is well- blended. Pour the…

Binutong or Binu ‘tong is a popular Bicolano recipe. It’s actually very simple as it is just made up of malagkit or glutinous rice and coconut cream. We may be familiar in wrapping rice cakes like this in banana leaves but with the Binutong, it is wrapped in a different way. It is wrapped like…

INGREDIENTS: 12 pcs of fresh (or stale) slices of bread (white bread) ½ cup unsalted butter, melted ½ cup white sugar HOW TO COOK: Put an oven rack in the middle of the oven and preheat the oven at 325 F or 162 C. Spray or grease a cookie (baking) sheet and arrange slices of…

INGREDIENTS: 1 & 1/2 cups kamoteng kahoy, grated 1 & 1/2 cups yellow kamote, grated 1/4 cup coconut milk (1st extraction) 7 tbsp brown sugar Banana leaves, for wrapping HOW TO MAKE: Start by squeezing the grated kamoteng kahoy and yellow kamote to extract the juices. In a bowl, pour- in the coconut milk and mix the…

INGREDIENTS: 3 cups cassava, grated and well drained 1 can (439 g) fresh pineapples, crushed and well drained 2 pcs eggs 1 & 1/2 cups thick coconut milk 1/3 cup pure coconut milk (for topping) 3/4 tbsp butter or margarine 1 & 1/2 cups white sugar Salt, to taste HOW TO COOK: In a mixing bowl, beat…