INGREDIENTS: 4 cups malagkit rice 1 tsp Pandan extract 2 tbsp coconut cream 2 cups white sugar Dash of salt Banana leaves, cleaned and cut (for wrapping) Cotton strings or any food grade strings (for tying) HOW TO MAKE: Place the malagkit rice and water in a bowl then soak for at least 3 hours. Meanwhile, scorch the banana leaves…
INGREDIENTS: 1 cup cooked rice 2 cups milk, scalded 1 tbsp butter, sliced 3 eggs, well beaten 1/2 cup sugar 1/4 tsp salt 1/4 cup raisins 1 tsp vanilla extract 1/4 tsp ground cinnamon HOW TO COOK: In a large mixing bowl, combine the eggs, sugar and salt. Stir- in the hot milk slowly. Add-…
INGREDIENTS: 6 cups rice 5 young coconut 2 tsp baking powder 250 g sugar 1 tsp salt and a pinch of anise (optional) HOW TO MAKE: Soak the rice in water in a large bowl for 3 to 5 hours. Blend it slowly with just a little water taken from the stock to make a…
INGREDIENTS: 4 cups glutinous rice flour 1/2 cup water Banana leaves For the Latik: 4 cups coconut milk For the Sauce: 1 cup water 1 & 1/2 cups brown sugar HOW TO MAKE: Combine the glutinous rice flour and water in a large bowl then stir well until it becomes smooth like a dough. Using…
INGREDIENTS: 1 cup rice flour 2 tsp baking powder 3/4 cup brown sugar 1/2 tsp salt 1 cup water Butter, for greasing and topping HOW TO MAKE: First, prepare the steamer and generously grease mini muffin pans with butter. Combine water, brown sugar, and salt in a large bowl. Whisk together until dissolved in the…
Ginataang Mais is a delicious, sweet Pinoy dessert. It resembles a liquid form of one of our favorite delicacies, Maja Blanca. But this dessert makes use of malagkit rice. Try making some today, see the recipe here: INGREDIENTS: 1 cup whole kernel corn 4 cups gata (coconut milk) ½ cup malagkit rice ¾ cup granulated…
INGREDIENTS: 2 cups glutinous rice flour Butter Water Banana leaves (for wrapping) Fresh mangoes, sliced (for sides) For the Sauce: 1 can coconut milk 1 cup brown sugar Water HOW TO MAKE: Pour- in the glutinous rice flour in a large mixing bowl. Pour- in some water, little by little, to form a thick mass….
INGREDIENTS: 1 & ½ cups malagkit rice 2 to 3 tsp pandan extract (if pandan extract is clear, you may add green food color) 1 & ¾ cups water 1 cup coconut milk (fresh or canned) ½ tsp calamansi (or lemon) zest (optional) ½ tsp salt ¾ cup white sugar Homemade latik (for topping) HOW TO…
INGREDIENTS: 2 cups glutinous rice flour 1 cup coconut milk (gata) 1/2 cup fresh milk or evaporated milk 1 & 1/2 cup (1 can) condensed milk 1/4 cup butter 4 yolks of large eggs 1/2 box cheese (kraft eden cheese), grated HOW TO MAKE: Start by melting the butter using a microwave or heating over…
INGREDIENTS: 2 cups sweet rice 1 cup brown sugar 3 & 1/2 cups diluted coconut milk (1 can [15 oz] coconut milk and water to make 3 & 1/2 cups) For the Topping: 3/4 cup rich coconut milk 1 (15 oz) can condensed milk 1/4 cup brown sugar 3 tbsp flour (for quick thickening) HOW TO…