As a kid, I enjoyed summer vacations because we spend it in the province. The best part? We get to eat freshly baked Pandesal every morning. With this recipe, we don’t have to go to the bakery every morning to get Pandesal. Try making these at home! We even included a secret ingredient to make it…
Our favorite puto mixed with leche flan at the bottom? My, I have no words for this. This is the best Filipino Delicacy there is. Puto flan has gained popularity in the past few years, with pasalubong shops opening everywhere. If you have not tried it yet, you are missing a lot. Well, you can…
I just love our very own Filipino Egg Pie, especially when it has that soft chewy filling! Egg pies are normally found in local bakeries and bakeshops, normally sold in slices. But you could have a whole fresh pie for yourself! Learn how to make one at home: INGREDIENTS: For The Crust: 2 cups all-purpose…
Just a glance at this photo makes me drool (and feel guilty) at the same time. Who doesn’t go hungry whenever they see (and even hear) about Lechon Kawali, right? Lechon Kawali is one of the best pork dishes out there! I’ve tried and tasted a lot of these but starting with a fine crunch…
The phrase “magpapa-lechon ako” is a really nice thing to hear among Filipinos. Not only do you get a yummy meal, but more importantly, it means celebrating a milestone. It may be a birthday, an anniversary, a wedding, a fiesta, or may be a simpler event, but one thing is for sure, the celebrator wanted to…