Try out this unique addicting healthy drink! It’s so easy to whip up at home! See full recipe below:

INGREDIENTS:

• 1 bottle Yakult
• 1/2 piece lemon
• 1 tbsp honey
• 1 cup water
• Ice cubes

HOW TO MAKE:

1. Squeeze half a lemon into your mug, add a tablespoon of honey, and add a cup of water.
2. Mix these three together and make sure to let the honey melt.
3. Add cubes of ice and a bottle of Yakult. Stir and enjoy it!

Also try: Cucumber Lemonade

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The post Easy Lemon Yakult Recipe appeared first on Ang Sarap Recipes.

Nothing compares to Buko Shake when refreshing from a hot humid day in the Philippines! Do you agree? Making your own can be quite tricky. Find out how to make the perfect buko shake with this easy recipe:

INGREDIENTS:

• 2 cups buko meat (add some more for optional toppings)
• 1 cup buko juice
• 1/2 cup evaporated milk
• 1/2 cup water
• 1/2 cup sugar
• Ice

HOW TO MAKE:

1. First make your own simple syrup by combining the sugar and water in a small pot.
2. Apply medium heat and bring the mixture to a simmer (stir regularly until sugar is dissolved and syrup is clear and no longer cloudy).
3. Remove your DIY simple syrup from heat and allow to cool completely.
4. Combine the buko meat, buko juice, evaporated milk, DIY simple syrup, and ice in a blender.
5. Blend until smooth.
6. Transfer into tall glasses, top with shredded buko (optional), and serve cold. Enjoy!

IMAGE: healthyandwealthyliving.blogspot.com

Also try: Buko Lychee Sherbet

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INGREDIENTS:

• 3 tsp black tea leaves (or 3 black tea bags)
• 6 pcs cardamom pods, crushed (optional)
• 1 stick cinnamon (optional)
• 2 pcs Chinese star anise (or 1/4 tsp fennel seeds)
• 2 cups water
• 1 cup milk
• Sugar, to taste

HOW TO MAKE:

1. Place the cardamom pods, cinnamon, and star anise in the sauce pan then pour- in 2 cups of water.
2. Apply medium high heat then bring the water to a boil.
3. Once it begins to boil lower the heat to medium and continue to boil for another 2 minutes to extract more flavor.
4. Add- in the milk and wait until it boils again.
5. Once the liquid starts to re- boil and the milk is starting to foam well, add- in the black tea.
6. Cover and remove from the heat and brew for 3 to 5 minutes (depending on how strong you want your tea to be).
7. Strain, then transfer the remaining tea to a mug or tea cup.
8. Add some sugar, if preferred. Enjoy!

IMAGE: theprairiehomestead.com

Also try: Quick & Easy Milk Tea

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The post Easy Homemade Chai Tea Recipe appeared first on Ang Sarap Recipes.

INGREDIENTS:

• 1 can of black gulaman (grass jelly)
• 6 cups of water (for syrup)
• 4 cups of dark brown sugar
• 1 tsp vanilla extract
• 750 ml ice cold water

HOW TO MAKE:

1. Start by making a simple syrup (arnibal).
2. Place the 6 cups of water in a saucepan and bring to a boil.
3. When it comes to a boil, add the 4 cups of brown sugar.
4. Stir the mixture continuously until the sugar dissolved.
5. While stirring, simmer until the mixture thickens. Let it cool.
6. Once cool, add about one and a half cup of the syrup into a pitcher with the 750 ml cold water.
7. Add in the vanilla extract and stir well.
8. Cut the black gulaman into small thin cubes and add into the pitcher.
9. Best served cold and enjoy!

IMAGE: foodandculture.info

Also try: Sago’t Gulaman Palamig

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The post Easy Black Gulaman Recipe appeared first on Ang Sarap Recipes.

INGREDIENTS:

• 2 Parts Red Wine
• 1 Part Soda (7-Up or Sprite)
• 3 tbsp Powdered (Icing) Sugar
• 3 tbsp Powdered Orange (Or Lemon) Slices

HOW TO COOK:

1. Mix large parts of powdered sugar with red wine in a punch bowl, and stirwell.
2. Add the soda, plenty of ice, and drop in a few orange (or lemon) slices.
3. Serve immediately.

SOURCE: greatpartyrecipes.com
IMAGE: bottlemart.com.au

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The post Easy Red Wine Punch Recipe appeared first on Ang Sarap Recipes.

INGREDIENTS:

• 2 bags of tea (preferably black or oolong tea)
• 4-6 oz (125-185 ml) hot water
• 4 oz (125 ml) sweetened condensed milk
• 4-6 oz (125-185 ml) ice cubes (or ice tubes)
• Tapioca Pearls (optional)

HOW TO COOK:

1. Prepare hot water.
2. Place tea bags in a large mug then pour in hot water. Let it steep for about 2 minutes.
3. Remove tea bags then pour in condensed milk. Stir until completely mixed.
4. Fill a tall glass with ice cubes (fill at least half of the glass). Pour in tea mixture and allow to cool.
5. Add Tapioca Pearls (optional)
6. Serve cold and enjoy!

IMAGE: recultured.com

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The post Quick & Easy Milk Tea Recipe appeared first on Ang Sarap Recipes.

INGREDIENTS:

• 3 cups medium tapioca pearls
• 1 sachet gelatin powder
• 3 cups brown sugar
• 1 tbsp vanilla extract
• 2 to 3 cups water

HOW TO MAKE:

1. Cook the tapioca according to package instructions or refer to the Tahorecipe. Set aside.
2. Cook the gelatin according to package instructions. Set aside.
3. Place the brown sugar in a cooking pot and caramelize using low heat.
4. When the sugar starts to melt, put in water and vanilla extract. Let boil and stir until the sugar dissolves. Note: us the lowest heat possible so that the sugar will not burn.
5. Turn off heat and let cool.
6. In a glass, combine some tapioca pearls, sliced gelatin, 3 tablespoons of sugar mixture, and a cup of cold water. Stir.

IMAGE: peenty.com

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The post Easy Sago’t Gulaman Palamig Recipe appeared first on Ang Sarap Recipes.

When talking about refreshment, the good ‘ol lemonade would be a popular choice. Over the years, a twist on this favorite recipe has emerged and is now enjoyed by many: it’s the Cucumber Lemonade.

It is basically a combination of lemon juice and cucumber juice, but this combination is set to definitely quench your thirst. Making a fresh mix works wonders to our health because it is all- natural and innumerable health benefits are provided by the two ingredients.

However, you can spend a lot of time or waste a lot of ingredients if you do trial and error in coming up with the perfect mix. So why not try out this tried and tested recipe. I’m sure you’ll love this too!

INGREDIENTS:

• 1 pc cucumber (6 to 8 inches), sliced
• 6 pcs lemons, juiced

For the Simple Syrup:

• 1 cup water
• 1/2 cup white sugar

HOW TO MAKE:

For the Simple Syrup:

1. Start by making a simple syrup.
2. In a sauce pan, combine and stir the water and sugar together and cook over medium heat.
3. Heat until it’s just about to boil and the sugar has dissolved.
4. Place in refrigerator for 30 minutes, or until cool. Set aside.

For the Cucumber Lemonade:

1. Place the cucumber slices in a blender or food processor and blend until mashed into a pulp.
2. Pour the cucumber pulp into a fine mesh strainer and place over a bowl to catch the liquid.
3. Allow to sit for about 15 minutes until you have about 2/3 cup of liquid from the cucumber.
4. In a pitcher, stir the simple syrup, the cucumber liquid, and the lemon juice together.
5. You may add more water depending on your taste preference.
6. You may also add some of the cucumber pulps and lemon slices.
7. Serve cold and you may add ice. Enjoy!

IMAGE: heatherchristo.com

Also try: Milk Tea

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