INGREDIENTS: 8-ounce package low-fat cream cheese, softened ½ a tub (about 6 ounces) fat-free or light Cool Whip ½ cup white chocolate chips 1 16 ounce jar of your favorite caramel sauce apple slices, for dipping HOW TO COOK: In an electric mixer, blend cream cheese, Cool Whip, and caramel sauce until well combined. Mix…
INGREDIENTS: 100 grams malunggay leaves, blanched and chopped 1/4 cup all-purpose cream 1/2 cup cream cheese 1/4 teaspoon white pepper 1 pc large white onion, minced and glaze Salt to taste Potato chips for serving HOW TO COOK: In a blender, add malunggay, all-purpose cream, cream cheese, white pepper, glazed onion and salt. Blend until…
INGREDIENTS: 1 cup brown sugar 1/2 cup heavy cream 4 tablespoons unsalted butter 1 tablespoon vanilla extract 1 teaspoon salt HOW TO COOK: Combine sugar, cream, and butter in a heavy-bottomed saucepan. Bring to a simmer over medium-high heat, stirring occasionally. Allow mixture to simmer until it turns deep amber in color. Remove from heat….
INGREDIENTS: 1 cup olive oil 60 g unsalted butter, room temperature 12 anchovy fillets 6 cloves garlic, chopped Assorted fresh vegetables (carrots, cucumber, radish), cut into bite-sized pieces French bread, cut into 2-inch thick slices HOW TO COOK: Blend oil, butter, anchovies, and garlic in processor until smooth. Transfer oil mixture to heavy medium saucepan….
INGREDIENTS: 1 1/2 cups (375 ml) water 3 pcs beef bouillon cubes 1/4 cup (60 ml) all-purpose flour 1 medium onion, chopped 1/4 cup (60 ml) butter HOW TO COOK: Heat 2 Tbsp (30 ml) butter in a small saucepan. Place the saucepan on the stove over medium heat and let the butter melt completely….
INGREDIENTS: 1 kilo peeled peanuts (buy them unroasted, with the peel removed. Should appear white and dry). 1 cup honey ( or 2 cups refined sugar) 1/4 cup vegetable oil (optional if sticky texture is desired) Salt to taste HOW TO MAKE: Heat your kawali at low heat as high heat burns the outer layer of…
INGREDIENTS: 2 cups whole milk 1/4 cup (60g) butter, unsalted 1/4 cup all-purpose/plain flour 2 cups sharp-flavored Cheddar cheese, grated/shredded 2 tablespoons hot sauce 1 teaspoon cayenne pepper Salt and pepper to taste HOW TO COOK: Pour the milk into the saucepan. Heat over medium heat. When bubbles begin to form, remove from the heat….
When it comes to Pinoy street foods, I think fish balls will always be #1. Who wouldn’t crave for fishballs when they come across one in the street, right? It is a guaranteed quick and affordable snack! What makes the fish balls more interesting is the aroma, the crispiness, and of course, the sauce!…
Ever came across a delicious fried chicken but the gravy isn’t just good enough? What a bummer, right? Fried chicken and gravy just perfectly go together and both of them should equally be yummy! I’m sure we all love KFC’s Gravy. I remember flooding my fried chicken, as well as my rice, from the fast…