INGREDIENTS: 1/2 kg strawberries, trimmed and sliced (1/4 inch slices) 2 cups whipping or all-purpose cream 1 cup whole milk 2/3 cup sugar HOW TO MAKE: Put half of the sliced strawberries in a food processor or blender and puree. Set aside the other half. Combine cream, milk, and sugar in a saucepan and heat with continuous stirring until sugar is…
INGREDIENTS: 2 cups all-purpose flour (or cake flour) 1 cup sugar 1 cup powdered milk 1/2 cup melted butter HOW TO COOK: Toast flour in a skillet over moderate heat for 10 to 15 minutes or until light brown, stirring constantly. Add powdered milk (or infant formula, it works too!), toss for another 3 to…
INGREDIENTS: ¼ cup black cocoa powder plus ½ cup cocoa powder ¾ cups vegetable oil 2 cups sugar 4 large eggs 1 tablespoon vanilla extract 2 1/3 cups all-purpose flour 2 teaspoons baking soda 1 teaspoon salt 1 cup confectioner’s sugar HOW TO COOK: In the bowl of an electric mixer with a whisk attachment,…
INGREDIENTS: 1 pack (200 grams) Graham Crackers 2 packs (250 ml each) All-Purpose Cream (refrigerated) ¼ cup Condensed Milk (sweetened) 1 can (832 grams) Del Monte Fiesta Fruit Cocktail (drained) HOW TO MAKE: Arrange pieces of graham crackers to cover bottom of an 8” x 8” or similar pan. Mix all-purpose cream and milk. Spread a…
INGREDIENTS: For the Crust: 18 Oreo cookies, crushed into crumbs 2 tablespoons butter, melted For the Filling: 12 ounces cream cheese, softened 1 cup nutella (chocolate hazelnut spread) 1 1/2 teaspoons pure vanilla extract 2 cups heavy whipping cream 3 tablespoons powdered sugar For the Topping (optional): Extra sweetened whipped cream Crushed oreos or chocolate…
INGREDIENTS: For the Custard: 10 egg yolks 1 can condensed milk 1/2 cup fresh milk 1/2 tsp. lemon zest 3/4 cups brown sugar For the Toppings: (Optional) Kiwi Cherry Or any citrus fruit HOW TO COOK: Preheat oven to 150 degrees Celsius. In a small saucepan over low heat, dissolve the sugar until it is…
INGREDIENTS: 2 tsp finely grated lemon zest 1/2 cup lemon juice (from about 3 lemons) 12 graham crackers 3 large egg yolks 1/2 cup plus 1 tsp sugar 2 tbsp plus 1 tsp cornstarch 1/8 tsp salt 1 & 1/4 cups whole milk 1/2 cup whipping or all-purpose cream HOW TO COOK: Whisk together yolks, 1/2…
INGREDIENTS: 1 cup glutinous rice flour 1/2 cup dried tapioca pearls 2-1/2 cups coconut milk 10 cups water 2-1/2 cups sweet potato, peeled and cubed 1 cup sugar 3 ripe saba (plantain) bananas, sliced into rounds 5 fresh or canned jackfruit, cut into strips HOW TO COOK:…
INGREDIENTS: For the Meringue: 8 egg whites 1 cup white sugar ¾ teaspoon cream of tartar 1½ cups toasted cashews, chopped For the French Buttercream: 320g butter, softened 8 egg yolks 1¼ cup white sugar ⅔ cup water 4 tsp rum 2 cups toasted cashews, chopped HOW TO COOK: For the Meringue: In a mixing…
INGREDIENTS: 4 tablespoons cocoa powder (Ricoa) 2 cups sugar 1 stick butter 1/2 cup milk 1 cup peanut butter 1 tablespoon vanilla extract 3 cups oatmeal Waxed paper HOW TO COOK: In a pan, mix sugar, cocoa powder, butter, and milk Heat until it boils Boil for 1 minute then add vanilla extract, peanut butter,…