Try this caffeine-rich twist to our favorite dessert pastillas! You can even have it as a business product. See full recipe below:

INGREDIENTS:

• 1 cup of powdered milk
• 2 tbsp sugar
• 2 tbsp powdered sugar
• 2 tbsp condensed milk
• 1 tbsp coffee powder

HOW TO MAKE:

1. Prepare all the things and ingredients needed.
2. In a mixing bowl mixed powdered milk, powdered sugar, sugar, and condensed milk mix well.
3. Form dough adds the coffee powder and rolls it.
4. Roll it and cut into bite size and roll in sugar. Enjoy!

Image: iyasjumbopastillas.com

Also try: Ube Pastillas

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Try making these super yummy and easy Kamote Cue! You can even make extra income with this so learn about our sample costing as well. Watch the video here and see full recipe below:

INGREDIENTS:

• 2 pcs medium-sized kamote (sweet potato)
• 6 tbsp (75 grams) brown sugar
• 4 pcs barbeque sticks (skewers), optional

HOW TO MAKE:

1. Using a peeler, peel the skin of the kamote. Don’t forget to remove deep roots attached to them.
2. Cut the kamote crosswise, about 1 centimeter thick.
3. Get a cooking pot and pour some cooking oil, enough to cover the slices of kamote.
4. Apply heat until the cooking oil starts to boil.
5. When the oil is hot enough, lower to medium heat then add-in the kamote slices one by one.
6. Cook until golden brown. Separate the slices from time to time to prevent them from sticking to each other.
7. Add-in the sugar and cook until melted.
8. When the sugar melts, coat both sides of the kamote slices then remove them from the pot one by one.
9. Allow to cool before skewering (if cooking for business) or eat them now. Enjoy!

Also try: Easy Gingerbread Cake Recipe [With Video]

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Try making these super yummy and easy Graham Balls! You can even make extra income with this so learn about our sample costing as well. Watch the video here and see full recipe below:

INGREDIENTS:

• 2 cups flour
• ¾ cup brown sugar
• 2 eggs
• 1 cup milk
• ½ cup or 130 grams butter, softened
• 1 ½ tsp ground ginger
• ½ tsp salt
• 1 ½ tsp na cinnamon powder
• ¼ tsp na ground cloves
• 1 tsp baking soda
• ½ tsp ng baking powder
• Zest of
• 1 lemon
• ½ cup ng molasses
• powdered sugar for topping (optional)

HOW TO MAKE:

1. Setting the oven:

   -preheat the oven at 180 degrees celsius or 350 degrees fahrenheit

    

2. Preparing the dry ingredients:

   -in a mixing bowl, add in the flour, ground ginger, salt, cinnamon powder, ground cloves, baking powder, baking soda, and the zest of lemon.

   -mix everything together until all the ingredients are evenly spread out.

   -set aside

    

3. Preparing the wet ingredients:

   -in a large mixing bowl, put the softened butter and mash it.

   -add in the sugar and mix both together until it turns to a paste like texture

   -add in the eggs, 1 at a time, and mix until it’s fully incorporated

   -add in the molasses, and mix until it’s also fully incorporated

    

4. Mixing the wet and dry ingredients to make the batter:

   -prepare the dry ingredient mixture and the milk with the wet ingredient mixture

   -add in about ⅓ of the dry ingredient mixture to the wet ingredient mixture, and mix well until it’s incorporated

   -then add in about ½ of the milk, and mix it until it’s also incorporated.

   -add in about ⅓ of the dry ingredients again and mix it

   -then add the remaining milk and mix again

   -and finally add in the rest of the dry ingredients and mix until everything is evenly incorporated.

    

5. Baking time:

   -prepare an 8 inch square pan, and cover it with baking paper or coat it with butter or oil to prevent the cake from sticking.

   -pour in the cake batter to the pan

   -bake it in the oven for about 25-30 mins.

   -once done, let the cake cool down.

    

6. Serving:

   -slice the cake and top it with powdered sugar and cinnamon, whip cream, or even ice cream.

   -serve and enjoy!

Also try: Easy Graham Balls Recipe [With Video]

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The post Easy Gingerbread Cake Recipe [With Video] appeared first on Ang Sarap Recipes.

Try making these super yummy and easy Graham Balls! You can even make extra income with this so learn about our sample costing as well. Watch the video here and see full recipe below:

INGREDIENTS:

• 1 pack or 200 grams (7 oz) crushed grahams
• 1 cup combination of all-purpose cream and condensed milk
• 15 to 16 pcs regular marshmallows

HOW TO MAKE:

1. Preparing the ingredients-set aside about ⅛ of the crushed grahams for our coating later.

   -in a bowl, pour in both the all purpose cream and condensed milk.

   -Mix until both are well incorporated, then set aside.

2. Preparing the graham mixture-in a large bowl, pour in the crushed grahams.

   -now, pour in the cream/milk mixture a little bit at a time and mix. 

   -Continue until the consistency becomes like clay that can be molded into shapes.

   **(make sure not to overpour the cream/milk mixture, because you won’t be able to shape it if it’s too much.)

   -if you can now mold it, then the graham mixture is done.

3. Making the graham balls-take about  1 tbsp of the graham mixture, then shape it into a ball.

   -flatten it, and put a marshmallow in the middle.

   -shape it back into a ball with the marshmallow inside.

   -coat the graham ball with the separated crushed grahams.

   -finish shaping the rest of the graham mixture. 

   Tips:

   -you can also use other coatings like sprinkles, powdered sugar, desiccated coconut, or chocolate.

   -you can also chill it in the refrigerator first. It makes the texture much more chewy.

Also try: Easy Kalabasa Bread Recipe [With Video]

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Try making these super yummy and healthy Kalabasa Bread! You can even make extra income with this so learn about our sample costing as well. Watch the video here and see full recipe below:

INGREDIENTS:

• 1 cup (205 grams) squash or kalabasa, mashed
• 1 cup (120 grams or 4.25 oz) all-purpose flour
• ¾ cup (150 grams or 5.25 oz) white sugar
• ½ tsp (2.4 grams) baking soda
• 1 tsp (4 grams) baking powder
• 1 tsp (2.64 grams) cinnamon powder
• ½ cup (250 ml or 8 fl oz) light olive oil or pomace, or vegetable oil (don’t use extra virgin)
• 2 eggs

HOW TO MAKE:

1. Preparing the Kalabasa:

   -Cook Kalabasa in boiling water until soft. Once cooked, remove from water and let it cool.

   -Mash the Kalabasa then set aside.

2. Preparing the dry ingredients:

   -In a bowl, mix the flour, sugar, baking soda and powder, and cinnamon together.

   -Once it’s evenly mixed, set aside.

3. Preparing the batter:

   -In a large bowl, put in the mashed kalabasa, oil, and eggs, then mix it well.

   -Add in the dry ingredient mixture, then continue to mix until everything is evenly incorporated.

4. Baking:

   -Prepare the baking pan of choice, then coat it with oil or butter and sprinkle it with flour. This is to prevent the bread from sticking to the pan.

   -Pour in the batter evenly on the baking pan, then put it in a preheated oven at 175 degrees celsius and bake for about 50 minutes.

   -You can do the toothpick test to check if the bread is done. Just poke the bread with a toothpick in the middle and if it comes out clean, it’s done.

5. Serving:

   -Remove the pan from the oven and let the bread cool off for about 15 minutes.

   -Transfer the bread to a plate, then slice and serve.

Also try: Easy Microwave Leche Flan Recipe [With Video]

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Try making these super quick and easy Microwave Leche Flan! This is something you can easily make in a matter of minutes, no steaming needed! Watch the video here and see full recipe below:

INGREDIENTS:

• 2 egg yolks
• 1/4 cup (60 ml or 2 fl oz) condensed milk
• 1/3 cup (80 ml or 2.77 fl oz) fresh milk
• 1 tbsp (12.6 g or .44 oz) white sugar
• 1 tsp (5 ml or .16 fl oz) water

HOW TO MAKE:

1. Place the egg yolks in a mixing bowl then beat.
2. Add-in the fresh milk and the condensed milk then mix together until well-incorporated. Set aside.
3. Get a microwave-safe mug (preferably flat-bottomed).
4. Place the sugar and the water in the mug then give it a slight shake to mix together.
5. Microwave in high setting for 1 1/2 minutes*
6. Remove from microwave then pour-in the mixture into the mug. Use a strainer to remove the lumps.
7. Microwave again in low setting for 5 minutes*
8. Remove from microwave then place in refrigerator for a few minutes (optional).
9. When ready to eat, flip mug into a plate, enjoy!

*depends on microwave make and model

Also try: Easy Tasty Bread Cinnamon Rolls Recipe [With Video]

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Try making these super easy and yummy Yema Spread! You can even make extra income with this so learn about our sample costing as well. Watch the video here and see full recipe below:

INGREDIENTS:

• 3 tbsp (36 g) white sugar
• 1 tetra pack (250 ml) condensed milk
• 2 egg yolks
• 3 tbsp (36 g) butter
• 1 tsp (5 ml) lemon juice, you can also use calamansi juice if you don’t have lemon
• ¼ tsp (2 ml) vanilla extract
• ⅛ tsp (or a pinch) salt

HOW TO MAKE:

1. Preparing the ingredients:

   -Mix the condensed milk and the eggs together in a bowl until the eggs are fully incorporated to the milk then set aside.

2. Making the spread:

   -Spread the sugar in a pan evenly, then melt it in low heat until it turns into a caramel syrup

   -When everything is melted, add in the butter and mix it well.

   -After mixing, add in the condensed milk and egg mixture from earlier and mix again until everything is fully incorporated.

   -Continue to heat it up in low heat until the spread starts to thicken a bit then add in the vanilla extract, lemon juice, and salt. Mix well until everything is incorporated.

   – Stir continuously until desired thickness is achieved then turn off heat.

3. Preparation for serving:

   -Get container of choice. Make sure it’s clean or sterilized to improve shelf life

   -Pour in the yema spread inside the container.

   -Let it cool down to room temperature.

   -Serve

Also try: Easy Tasty Bread Cinnamon Rolls Recipe [With Video]

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Try making these super easy and cheesy 4-ingredient Pinoy donuts! You can even make extra income with this so learn about our sample costing as well. Watch the video here and see full recipe below:

INGREDIENTS:

• 1 ⅓ cup (180 g or 6.35 oz) all-purpose flour
• ¾ tsp (6 g) baking soda
• ¼ bar small size processed cheddar cheese (Eden, Quez-O, Cheezee)
• 250 g/ 9 oz (1 cup + 1/3 tbsp) yogurt (Greek or plain)

For the coating:

• ⅛ cup (25 g or 1 oz) white sugar

HOW TO MAKE:

1. Preparing the cheese:Cut the cheese into small cubes. About 1 cm in size or depending on the size you want your donuts to be.
2. Preparing the donut mixture:In a mixing bowl, put in the flour and baking soda and mix well. Then add in the yogurt, and continue to mix until everything is incorporated well.
3. Shaping the donut:Put oil in your hands and in your scooping spoon to avoid the mixture from sticking. Scoop in the mixture according to the desired size, then put in a cheese cube in the middle. Shape and enclose it into a ball. Do this for the rest of the mixture.
4. Deep frying the donut:Heat up a cooking pot with oil. When the oil starts to boil, put in the donuts. Just fry until golden brown then quickly remove from the oil. Let it cool for a bit and remove any excess oil.
5. Serving/ coating:Sprinkle donuts with sugar until fully coated then serve.

Also try: Easy Cassava Cake Recipe [With Video]

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Try making these yummy, chewy, and creamy Cassava Cake! You can even make extra income with this so learn about our sample costing as well. Watch the video here and see full recipe below:

INGREDIENTS:

• 1/2 kg (16 oz) Cassava or Kamoteng kahoy
• 1 cup (237 ml) Coconut Milk or Gata
• 1/4 cup (76.5 g) Condensed milk
• 1/4 cup (63 g) Evaporated milk
• 2 Eggs
• 1/8 (16 g) cup Grated cheese
• 2 tbsp (30 ml) Melted butter
• 1/2 cup (100 g) White sugar

For the Toppings:

• 1 cup (237 ml) Coconut Milk or Gata
• 1/4 cup (76.5 g) Condensed milk
• 1/8 (16 g) cup Grated cheese
• 1 tbsp (13 g) White sugar
• 1 tbsp (9 g) All purpose flour
• Extra grated cheese on top, optional

HOW TO COOK:

1. Preparing the cassava (if you already bought grated cassava, you can skip this part):Peel off the skin of the cassava with a knife. Now use a grater or food processor to grate the cassava. Squeeze off any excess juice from the grated cassava.
2. Preparing the batter:In a bowl, mix together the grated cassava, evaporated milk, ¼ cup of the condensed milk, sugar, and eggs. When everything is mixed well, add 1 cup of the coconut milk and continue to mix. Then finally, add about ⅛ cup of grated cheese then mix again. Put the batter on the baking pan of choice and bake on a preheated oven at 175 C for 1 hour.
3. Preparing the topping:In a saucepan, put in 1 tbsp flour, 1 tbsp sugar, and ¼ cup condensed milk. Mix everything in low heat until everything is fully incorporated. Add in 1 cup of coconut milk and stir. When the sauce is starting to thicken, finally add ⅛ cup of grated cheese and continue to stir until the sauce thickens then turn off heat.
4. Preparing the cake:When the batter is finally baked, take it out of the oven but don’t remove it from the pan yet. Add in the sauce on top of the batter and spread it evenly. You can add in some grated cheese on top as much as you like. Put the pan back in the oven and bake again for about 15-20 minutes more. When it’s done, remove the cake from the oven and let it cool off before serving. Done!

Also try: Easy Pinoy Brownies Recipe [With Video]

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Try making these yummy, crunchy, and chocolatey Pinoy brownies! You can even make extra income with this so learn about our sample costing as well. Watch the video here and see full recipe below:

INGREDIENTS:

• ½ (64 grams) cup all-purpose flour, sifted
• ½ cup (50 grams) cocoa powder, sifted
• ½ cup (75 grams) chopped roasted peanuts (learn how to roast peanuts here)
• ½ cup (120 grams) melted butter
• ¾ cup (156 grams) white sugar
• 2 eggs
• ¼ (1.25 grams) tsp salt
• ¼ tsp (1.2 grams) baking powder
• 1 tsp (5 ml) vanilla extract

HOW TO COOK:

1. In a bowl, mix the flour, salt, and baking powder together. Set aside.
2. In another bowl, put in the sugar, cocoa powder, and melted butter. Mix well until ingredients are fully incorporated. Add in the vanilla extract then mix again. Then add the eggs and also mix well (you can add the eggs 1 at a time to make sure it’s evenly mixed or distributed). Now add in the flour mixture from earlier and mix till it’s evenly distributed. Finally, add half of the chopped/crushed peanuts onto the batter then mix.
3. Prepare your baking pan of choice. You can use a baking sheet or just spread some butter/oil on the pan and sprinkle it with a bit of flour to avoid the brownies from sticking onto the pan. Evenly distribute the batter onto the pan then add the remaining peanuts on top of the batter. Put the pan in a preheated oven at 175 C and bake for 25-30min. You can do the toothpick test after to check if the batter is cooked.
4. Remove brownies from the pan and let it cool for 10-15min. Slice to desired shape and size then serve. Enjoy!

Also try: Easy Homemade Chunky Peanut Butter Recipe [With Video]

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