INGREDIENTS: 3/4 Kilo beef, sliced in 2 inches length 2 pc beef bouillon dissolved in 4 cups water or 4 cups beef bones soupstock 1 tsp. whole peppercorn 1 pc onion, sliced 2 medium size carrots, sliced in four portion 3 medium size potatoes, sliced in four portion 1 small pechay (optional) 1 small cabbage, sliced…
INGREDIENTS: 1/2 pound bottom round, sliced very thin 1 small head of green cabbage, sliced into shreds 1 small onion sliced 1/2 red bell pepper, sliced 1/2 green bell pepper, sliced 1/2 cup broccoli florets 1/2 cup Asian style baby corn, chopped small can of sliced water chestnuts, drained 3 green onions, chopped 1/2 tablespoon…
INGREDIENTS: For the Steak: 600 grams filet mignon steak, cut into 1/4-inch thick slices Salt and pepper For the Adobo Sauce: 1/4 cup soy sauce 2 tbsps vinegar Freshly ground black pepper Vegetable oil 5 cloves of garlic, finely chopped 2 tbsps slurry Water For Serving: 6-9 pcs marble potatoes, boiled until soft 1 bunch…
INGREDIENTS: ½ kg of beef (brisket, flank, short ribs or shank), cut into two-inch cubes 6 cloves of garlic 1 whole onion 1 thumb-sized piece of ginger (wash and scrub, no need to peel) 1 tsp. of whole black peppercorns 1 star anise 1 bay leaf 1 tsp. of five-spice powder 4 tbsps. of soy…
INGREDIENTS: 4 tablespoons canola oil 1 large sweet onion, peeled and sliced 1/2 cup fresh breadcrumbs 1 pound ground beef chuck 1 egg 1 tablespoon tomato paste pinch of coarse salt and pepper 2 teaspoons cornstarch 1 1/2 cups beef broth HOW TO COOK: Heat oil in a large skillet. Add onions and saute over…
INGREDIENTS: 1/2 lb sliced beef (sukiyaki style if you can find it) 1 medium onion (sliced) 2 bowls of steamed rice 1 tsp hon-dashi (soup stock powder) 3 tbsp soy sauce 2 tbsp sake 2 tbsp sugar 1 tsp grated ginger HOW TO COOK: Place hon-dashi, sliced onion, and 1 cup of hot water in a…
INGREDIENTS: 1 kg beef sirloin, tapa cut 1/2 cup soy sauce 1 tsp tenderizer (optional) 1/3 cup brown sugar 3-5 pcs bird’s eye chili, chopped 1/4 cup crushed garlic cloves Ground black pepper Oil, for cooking HOW TO COOK: Mix together soy sauce, tenderizer, brown sugar, chili, garlic, and black pepper. Marinate beef in the mixture…
INGREDIENTS: 2-3 Lbs Beef shanks (about two medium pieces) 3-4 Bunches of Bok choy (trimmed/cut and rinse thoroughly) 1 Tbs. Whole black peppercorns 2 Tbs. Patis (fish sauce) 1 large onion 3 Medium potatoes (halves) 2-3 Corn on the cob (halves) 12 cups water Calamansi for dipping sauce HOW TO COOK: Rinse beef shanks before…
INGREDIENTS: 2 lbs beef tripe 1 lb beef, cut into strips 6 cloves garlic (3 cloves crushed and 3 cloves minced) 1 onion, sliced (divided into two parts) 2 thumb sized ginger (1 crushed and 1 julienned) 1 bay leaf 2 Tbsp olive oil 2 Knorr Beef Cubes 1 tsp. annatto powder 10 cups water…
INGREDIENTS: ½ k beef 1 head garlic 2 pieces bay leaves 1 tbsp. peppercorns 1tbsp. brown sugar ½ cup vinegar ½ cup soy sauce salt to taste white pepper to taste HOW TO COOK: Slice the beef into ¼ inch thick slices Marinate the beef in garlic, bay leaves, peppercorns, brown sugar, vinegar and soy…