INGREDIENTS: 3 russet potatoes (about 1 3/4 pounds) Coarse salt 3 tablespoons extra-virgin olive oil 1 large onion, finely chopped (about 1 cup) 4 large eggs Freshly ground pepper, to taste 1 3/4 cups all-purpose flour 1 cup panko About 4 cups vegetable oil, for frying Yellow-Pepper Remoulade HOW TO COOK: Put potatoes into a…
INGREDIENTS: Oil Sili pangsigang Bacon Cheese HOW TO COOK: Pre-heat oil in a pan. Arrange sili pangsigang, put cheese inside, and wrapped with bacon. Secure it with a toothpick. Repeat until done. Fry the chilis and wait until the bacon turns brown and crispy. Serve with the dip sauce. IMAGE: walkandeat.blogspot.com SHARE WITH FRIENDS AND…
INGREDIENTS: 2 tbsp butter 2 tbsp flour 1½ cup milk 2 cup boiled macaroni 200 grams grated cheddar cheese ½ tsp salt 2 tbsp green chilies (minced) ½ tsp freshly grated black pepper For the Coating: 2 egg whites 1 cup bread crumbs 1 cup flour oil for deep frying HOW TO COOK: Heat butter…
INGREDIENTS: 1 cup self raising flour 1 cup grated Parmesan (125g bag of shredded parmesan) 1 cup grated tasty or cheddar cheese black pepper, to taste 1 egg, beaten 3/4 cup milk, plus extra if needed HOW TO COOK: Preheat oven to 180C. Grease and line flat baking tray. Sift the flour into a large…
INGREDIENTS: 1.5 kg of potatoes 2 onions 3 cloves of garlic 1 cup and 2 tablespoons of bread crumbs 150 grams of creme cheese 3 tsp of garlic salt 1 tsp of salt 1 tsp of pepper 2-3 tsp of paprika oil for frying HOW TO COOK: Peel and boil the potatoes. Drain and let…
INGREDIENTS: 3 pounds baby Dutch yellow potatoes, halved 2 tablespoons olive oil 2 tablespoons unsalted butter 4 cloves garlic, minced 1/2 teaspoon dried oregano 1/2 teaspoon dried basil 1/2 teaspoon dried dill Kosher salt and freshly ground black pepper, to taste 1/4 cup freshly grated Parmesan 2 tablespoons chopped fresh parsley leaves HOW TO COOK:…
INGREDIENTS: 1 fresh roll of french, bagette, or italian bread (whichever you prefer) 1 stick salted butter, at room temperature 4 teaspoons finely minced garlic 1 teaspoon garlic powder 2 teaspoons chopped parsley 1/2 teaspoon olive oil 2 teaspoons parmesan cheese (Optional) HOW TO COOK: Preheat oven to 400 degrees. Cut bread roll in half…
INGREDIENTS: 1 bundle of fiddle fern (Pako) 2 tomatoes 1 onion 1 salted egg For the Dressing: 1/2 cup suka puti 3 tbsps sugar 1 tsp black pepper 2 tbsps olive oil HOW TO MAKE: Mix the four ingredients. Shake the dressing in a bottle and drizzle on the pako. SOURCE: gmanetwork.com IMAGE: pagkaing-filipino.blogspot.com SHARE WITH FRIENDS AND FAMILY!
INGREDIENTS: 1 large yellow onion, sliced 1 1/4 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon salt 1 piece egg, beaten 1 cup milk 1 cup panko bread crumbs 1 teaspoon salt 1/4 teaspoon ground black pepper 3 cups cooking oil HOW TO COOK: Break up the onion slices into rings. Set aside. Combine…
INGREDIENTS: 1 green mango, peeled and diced 1 large onion, diced 1 large tomato, diced Bagoong (shrimp paste) Spring onions to garnish, chopped HOW TO MAKE: In a small bowl, mix all ingredients together. The amount of Bagoong depends on your preferred taste. Garnish with Spring onions (optional). Serves 2-3 people. Enjoy! IMAGE: casamanila.ca SHARE…