INGREDIENTS:
- ¼ k. pork cheek
- 5 onions, chopped
- 2 chicken liver, boiled
- ¼ tbsp. ground pepper
- 1 tsp. salt
- 3pcs. Calamansi
- 1tbsp. margarine
- 1 head garlic, chopped
- 1 red chili pepper
For the Marinade:
- ¼ cup soy sauce
- ½ tsp. ground pepper
- 3pcs. Calamansi
- 1 head garlic, crushed
HOW TO COOK:
- Pour the mixed marinade in a bowl and marinate the pork cheek for 2 to 3 hours.
- Remove the pork cheek, allow to drain and then grill until cooked.
- Chop the pork cheek. Mix with the onions and set aside.
- In another bowl, mix the juice of the calamansi with the pepper, salt, chicken liver.
- Add the chopped pork cheek to the mixture.
- To serve: Grease a sizzling plate with margarine. Place some garlic on it. Add the sisig mixture. Top with red chili pepper.
IMAGE: unclecheffygroup.com
