Lucban Longganisa is know for it’s unique taste brought by additional spices you won’t find in other longganisa. Try making these at home, we made it easier for you since this is a skinless version! Learn how to make them here:
INGREDIENTS:
- 1 kg ground pork
- 1 head garlic, cloves separated and minced
- 1 tbsp dried oregano
- 2 tbsp paprika
- 1 tbsp sugar
- 1 tbsp rock salt
- 1 tbsp ground black pepper
- 1/2 cup cane vinegar
HOW TO COOK:
- Combine all ingredients in a bowl and mix well.
- Form mixture into a log, about 3 inches long.
- Place on a piece of wax paper and roll tightly.
- Repeat to make 30 pieces.
- Freeze until ready to use or cook now.
- To cook, thaw longganisa completely.
- Pan-fry until browned.
- Serve immediately with garlic rice and fried eggs. Enjoy!
IMAGE: casaveneracion.com
Also try: Homemade Skinless Longganisa Recipe
