INGREDIENTS:
- Graham crackers, whole
- 1 medium-sized can mixed fruit cocktail, drained
- 1 pack all-purpose cream
HOW TO MAKE:
- Line a rectangular container with three layers of whole Graham crackers (add more layers if you want a thicker crust).
- Spread the all purpose cream and mixed fruit cocktail on top.
- Add another layer of whole Graham crackers.
- Repeat steps 2 & 3 until the desired number of layers is achieved, then finidh it with step 2.
- Serve chilled or frozen and enjoy!
SOURCE: sarappinoyrecipes.com
Also try: No-Bake Choco Banana Graham Cake Recipe