INGREDIENTS:
- 500 g pork pata
- 4 pcs fried saba bananas, cut into 2 parts
- 1 bunch dried banana blossoms
- 1/4 cup vinegar
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1 tbsp peppercorn
- 1 pc bay leaf
- 2 cups water
- 1 tbsp patis (for dipping)
HOW TO COOK:
- Place all the ingredients except saba bananas) in a pressure cooker.
- Apply heat and simmer over low heat for 30 minutes.
- Add- in the fried saba bananas.
- Continue cooking, uncovered, until the sauce has reduced to desired consistency.
- Remove from heat and transfer to a serving bowl.
- Serve with patis and steamed white rice. Enjoy!
IMAGE: mamasguiderecipes.com
Also try: Paksiw Na Pata
