INGREDIENTS:
- 2 lbs chicken, cut into serving pieces
- 2 cups coconut milk
- 6 tbsp soy sauce
- 5 tbsp white vinegar
- 1 head garlic, crushed
- 1 tbsp peppercorn, crushed
- 5 pcs dried bay leaves
- 3 tbsp cooking oil
HOW TO COOK:
- In a bowl, combine the chicken, soy sauce, half of the crushed garlic, and crushed peppercorn.
- Mix well then marinate the chicken for at least 20 minutes.
- Pour and heat the cooking oil in a pot.
- Once the oil is hot enough, saute the remaining garlic until it turns light brown.
- Add- in the chicken (including all the marinade ingredients) and dried bay leaves.
- Cook until the chicken browns.
- Pour vinegar into the pot then let it boil.
- Stir and continue to cook for 5 minutes.
- Pour the coconut milk then let it re- boil.
- Cover and simmer until the chicken becomes tender (you can continue cooking until the sauce reduces to your desired consistency).
- Remove from heat and transfer to a serving bowl. Enjoy!
IMAGE: thepeachkitchen.com
Also try: Pork Pata Adobo Sa Gata
